stirfry imitation crab
This is a great recipe when in a hurry for something good to eat..this is my go to recipe when I crave some crab stir fry and only have imitation crab on hand. It is very tasty.
prep time
5 Min
cook time
10 Min
method
Stir-Fry
yield
4 servings
Ingredients
- 1 tablespoon olive oil, extra virgin
- 1/2 cup chopped onion
- 1/2 cup red bell pepper , cut into strips
- 1 cup snow peas
- 1/2 cup button mushrooms, coarsely chopped
- 1 teaspoon ground ginger
- 1 tablespoon minced garlic
- 1 teaspoon red pepper flakes,optional
- 1/2 cup stir fry sauce
- 12 ounces imitation crabmeat,pulled apart
- - soy sauce to taste, if desired
- 4 cups cooked rice
How To Make stirfry imitation crab
-
Step 1Heat oil in non-stick skillet over medium-high heat. Stir vegetables, ginger,pepper flakes and garlic. Cook stirring often, until barely tender( cover with lid and add a little water if using fresh vegetables- not necessary if using packaged frozen stir fry vegetables). Add sauces and crab and stir to combine. Serve over cooked rice and soy sauce ,if desired. . -
Step 2stir fry sauce- you can use either kind of sauce- or make your own.(from a bottle or sauce from a pouch of sauce). You can also use frozen instead of fresh vegetables.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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