Stirfry Imitation Crab

Pat Duran


This is a great recipe when in a hurry for something good to eat..this is my go to recipe when I crave some crab stir fry and only have imitation crab on hand. It is very tasty.


★★★★☆ 3 votes

4 servings
5 Min
10 Min


  • 1 Tbsp
    olive oil, extra virgin
  • 1/2 c
    chopped onion
  • 1/2 c
    red bell pepper , cut into strips
  • 1 c
    snow peas
  • 1/2 c
    button mushrooms, coarsely chopped
  • 1 tsp
    ground ginger
  • 1 Tbsp
    minced garlic
  • 1 tsp
    red pepper flakes,optional
  • 1/2 c
    stir fry sauce
  • 12 oz
    imitation crabmeat,pulled apart
  • ·
    soy sauce to taste, if desired
  • 4 c
    cooked rice

How to Make Stirfry Imitation Crab


  1. Heat oil in non-stick skillet over medium-high heat. Stir vegetables, ginger,pepper flakes and garlic. Cook stirring often, until barely tender( cover with lid and add a little water if using fresh vegetables- not necessary if using packaged frozen stir fry vegetables). Add sauces and crab and stir to combine.
    Serve over cooked rice and soy sauce ,if desired.
  2. stir fry sauce- you can use either kind of sauce- or make your own.(from a bottle or sauce from a pouch of sauce).
    You can also use frozen instead of fresh vegetables.

Printable Recipe Card

About Stirfry Imitation Crab

Course/Dish: Fish Seafood
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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