Real Recipes From Real Home Cooks ®

stirfry imitation crab

(3 ratings)
Recipe by
Pat Duran
Las Vegas, NV

This is a great recipe when in a hurry for something good to eat..this is my go to recipe when I crave some crab stir fry and only have imitation crab on hand. It is very tasty.

(3 ratings)
yield 4 servings
prep time 5 Min
cook time 10 Min
method Stir-Fry

Ingredients For stirfry imitation crab

  • 1 Tbsp
    olive oil, extra virgin
  • 1/2 c
    chopped onion
  • 1/2 c
    red bell pepper , cut into strips
  • 1 c
    snow peas
  • 1/2 c
    button mushrooms, coarsely chopped
  • 1 tsp
    ground ginger
  • 1 Tbsp
    minced garlic
  • 1 tsp
    red pepper flakes,optional
  • 1/2 c
    stir fry sauce
  • 12 oz
    imitation crabmeat,pulled apart
  • soy sauce to taste, if desired
  • 4 c
    cooked rice

How To Make stirfry imitation crab

  • 1
    Heat oil in non-stick skillet over medium-high heat. Stir vegetables, ginger,pepper flakes and garlic. Cook stirring often, until barely tender( cover with lid and add a little water if using fresh vegetables- not necessary if using packaged frozen stir fry vegetables). Add sauces and crab and stir to combine. Serve over cooked rice and soy sauce ,if desired. .
  • 2
    stir fry sauce- you can use either kind of sauce- or make your own.(from a bottle or sauce from a pouch of sauce). You can also use frozen instead of fresh vegetables.

Categories & Tags for Stirfry Imitation Crab: