steve's baked fish pockets
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We like baked fish and have tried many recipes. This takes the best of the ones we like.
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yield
2 serving(s)
prep time
5 Min
cook time
15 Min
method
Bake
Ingredients For steve's baked fish pockets
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2fish filets, any white fish like cod, flounder, etc
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8cherry tomatoes, cut in half
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2pats butter
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salt and pepper
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1/4 cchopped fresh cilantro or parsley if you don't like cilantro
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1 clovegarlic, sliced
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1 Tbsplemon juice
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several dashed dried oregano
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1 Tbspcapers
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8stuffed green olives, sliced
How To Make steve's baked fish pockets
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1Preheat oven to 425. Tear off 2 pieces of aluminum foil about 12 x 12. Spray center with oil.
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2Position each piece of fish on center of foil.
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3Top fish with rest of ingredients, dividing evenly.
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4Fold foil over fish, sealing edges.
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5Place on a baking sheet with sides and bake until flaky. About 12-18 minutes. Thicker fillets like cod will take 15-18 minutes. Thinner ones like flounder will cook in 12-15 minutes. Remove to plates and serve.
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6You can also do this in parchment paper if you prefer not to use aluminum foil.
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7This recipe is easily multiplied for more servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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