steve's baked fish pockets

Name: Steve's Baked Fish Pockets
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 fish filets, any white fish like cod, flounder, etc; 8 cherry tomatoes, cut in half; 2 pats butter; salt and pepper; 1/4 cup(s) chopped fresh cilantro or parsley if you don't like cilantro; 1 clove(s) garlic, sliced; 1 tablespoon(s) lemon juice; several dashed dried oregano; 1 tablespoon(s) capers; 8 stuffed green olives, sliced

4 Pinches

Pamela Rappaport

The Villages, FL

Updated on Dec 2, 2020

We like baked fish and have tried many recipes. This takes the best of the ones we like.

Rate

No Image

prep time 5 Min

cook time 15 Min

method Bake

yield 2 serving(s)

Ingredients

2 fish filets, any white fish like cod, flounder, etc
8 cherry tomatoes, cut in half
2 pats butter
salt and pepper
1/4 cup chopped fresh cilantro or parsley if you don't like cilantro
1 clove garlic, sliced
1 tablespoon lemon juice
several dashed dried oregano
1 tablespoon capers
8 stuffed green olives, sliced

How To Make steve's baked fish pockets

Step 1

Preheat oven to 425. Tear off 2 pieces of aluminum foil about 12 x 12. Spray center with oil.

Step 2

Position each piece of fish on center of foil.
Step 3

Top fish with rest of ingredients, dividing evenly.
Step 4

Fold foil over fish, sealing edges.
Step 5

Place on a baking sheet with sides and bake until flaky. About 12-18 minutes. Thicker fillets like cod will take 15-18 minutes. Thinner ones like flounder will cook in 12-15 minutes. Remove to plates and serve.
Step 6

You can also do this in parchment paper if you prefer not to use aluminum foil.
Step 7

This recipe is easily multiplied for more servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes