Real Recipes From Real Home Cooks ®

steamed fish with cilantro sauce

Recipe by
barbara lentz
beulah, MI

Fresh tasting and delicious

yield 2 serving(s)
prep time 30 Min
cook time 10 Min
method Steam

Ingredients For steamed fish with cilantro sauce

  • 4
    firm fish filets like sole, bass, flounder, trout
  • 2 Tbsp
    rice wine or saki
  • 1 1/2 Tbsp
    grated ginger
  • 1 Tbsp
    soy sauce
  • 1 tsp
    toasted sesame oil
  • 6 Tbsp
    chicken stock
  • 3 Tbsp
    soy sauce
  • 1 Tbsp
  • 1/4 c
    fresh cilantro chopped

How To Make steamed fish with cilantro sauce

  • 1
    Mix the marinade ingredients together. Place the fish filets on plastic wrap pour the marinade over and rub through all filets. Wrap and place in fridge for at least 30 minutes.
  • 2
    Place fish in a steamer and steam for 8 to 10 minutes. Depending how thick the fish is.
  • 3
    While the fish is steaming. Add the sauce ingredients to a saucepan and cook until sugar is dissolved. Remove from heat
  • 4
    Serve the steamed fish with the cilantro sauce

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