steamed fish with cilantro sauce

Name: Steamed FIsh with Cilantro Sauce
Prep time: 30 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 firm fish filets like sole, bass, flounder, trout; ## GINGER MARINADE; 2 tablespoon(s) rice wine or saki; 1 1/2 tablespoon(s) grated ginger; 1 tablespoon(s) soy sauce; 1 teaspoon(s) toasted sesame oil; ## CILANTRO SAUCE; 6 tablespoon(s) chicken stock; 3 tablespoon(s) soy sauce; 1 tablespoon(s) sugar; 1/4 cup(s) fresh cilantro chopped

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 23, 2022

Fresh tasting and delicious

Rate

prep time 30 Min

cook time 10 Min

method Steam

yield 2 serving(s)

Ingredients

4 firm fish filets like sole, bass, flounder, trout
GINGER MARINADE
2 tablespoons rice wine or saki
1 1/2 tablespoons grated ginger
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
CILANTRO SAUCE
6 tablespoons chicken stock
3 tablespoons soy sauce
1 tablespoon sugar
1/4 cup fresh cilantro chopped

How To Make steamed fish with cilantro sauce

Step 1

Mix the marinade ingredients together. Place the fish filets on plastic wrap pour the marinade over and rub through all filets. Wrap and place in fridge for at least 30 minutes.

Step 2

Place fish in a steamer and steam for 8 to 10 minutes. Depending how thick the fish is.
Step 3

While the fish is steaming. Add the sauce ingredients to a saucepan and cook until sugar is dissolved. Remove from heat
Step 4

Serve the steamed fish with the cilantro sauce
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