steamed fish with cilantro sauce
Fresh tasting and delicious
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yield
2 serving(s)
prep time
30 Min
cook time
10 Min
method
Steam
Ingredients For steamed fish with cilantro sauce
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4firm fish filets like sole, bass, flounder, trout
- GINGER MARINADE
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2 Tbsprice wine or saki
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1 1/2 Tbspgrated ginger
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1 Tbspsoy sauce
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1 tsptoasted sesame oil
- CILANTRO SAUCE
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6 Tbspchicken stock
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3 Tbspsoy sauce
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1 Tbspsugar
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1/4 cfresh cilantro chopped
How To Make steamed fish with cilantro sauce
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1Mix the marinade ingredients together. Place the fish filets on plastic wrap pour the marinade over and rub through all filets. Wrap and place in fridge for at least 30 minutes.
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2Place fish in a steamer and steam for 8 to 10 minutes. Depending how thick the fish is.
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3While the fish is steaming. Add the sauce ingredients to a saucepan and cook until sugar is dissolved. Remove from heat
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4Serve the steamed fish with the cilantro sauce
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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