Ireally like Tilapa and my favorite way for it to be , is Spicy. When we go out to eat at Ruby Tuesdays I always order it. To me this is like the way they cook it. Just add some Mango Salsa and Rice pilaf, so good.
1Mix the Breadcrumbs with, salt, Lemon Pepper seasoning, and garlic in a shallow plate. - In a Bowl, pour the milk . Dip the fillets in the milk and then in the Breadcrumbs coating both sides.
2In a Large skillet over Medium High Heat, melt Butter, Working in Batches, cook each Tilapia 3 minutes each side, Flipping once. Or untill fish flakes easiley with a fork. For the spicer Tilapia, sprinkle with a pinch of cayenne ( my favorite way ) and while still hot, after cooking sprinkle all 4 fillets with the juice of 1 lemon. Serve hot