Spicy Shrimp in 3 Ingredient Marinara Sauce!

Spicy Shrimp In 3 Ingredient Marinara Sauce! Recipe

No Photo

Have you made this?

 Share your own photo!

Ingrid Parker

By
@Koechin

This is such a wonderful and fast Meal to prepare. I tend to have all in my pantry or freezer at all times. Glad that we retired to a place where seafood is abundant. I thaw the shrimp under running water and make the fast sauce while they do that. :-0

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • ·
    1 lb. large shrimp, peeled
  • ·
    1/4 cup extra virgin olive oil
  • ·
    4 garlic cloves, thinly sliced
  • ·
    1 tsp. (or less) crushed red pepper flakes
  • ·
    salt to taste (i only use kosher salt)
  • ·
    1 recipe 3 ingredient marinara sauce
  • ·
    28 once can plum tomatoes
  • ·
    1/4 cup extra virgin olive oil
  • ·
    4 cloves garlic, minced
  • ·
    salt and pepper (free ingredients)

How to Make Spicy Shrimp in 3 Ingredient Marinara Sauce!

Step-by-Step

  1. Season the shrimp with salt (Old Bay Seas. is good too)
  2. In a large skillet over med-high, heat 2 TBSP. olive oil. Cook the shrimp in 2 batches until pink/ golden. Give them room and don't over cook. 2-3 minutes per batch. Remove from skillet.
  3. Add the remaining oil, garlic and pepper flakes to pan and cook until fragrant, about 1 minute. Add Marinara sauce and bring to a simmer. Return shrimp and heat through. 1-2 minutes. Serve over pasta or rice.
  4. 3 Ingredient Marinara Sauce!
    Makes 2 cups:
    1- 28 once can whole plum tomatoes
    2 T olive oil
    4 cloves garlic, minced
    Salt, pepper
  5. In a food processor or blender puree tomatoes until smooth. In a large skillet heat oil over med. heat, add garlic and cook until fragrant, stirring. Add tomatoes, 1/4 to 1/2 tsp. salt and fresh ground pepper (1/2 tsp.) Bring to a simmer and cook until thickened, about 15 minute.
    NOTE: some tomatoes are quite acidic, so I taste and add a little sugar or a "glug" of red/sweet Vermouth while simmering.
    Also during the summer I go to my herb pots outside get 4-5 basil leaves and through them in towards the end. Serve over rice or pasta. My husband has to have fresh grated parmesan on top. :-)

Printable Recipe Card

About Spicy Shrimp in 3 Ingredient Marinara Sauce!

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy




Show 1 Comment & Review

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!