spicy shrimp in 3 ingredient marinara sauce!

How To Make spicy shrimp in 3 ingredient marinara sauce!

• Step 1
  Season the shrimp with salt (Old Bay Seas. is good too)
• Step 2
  In a large skillet over med-high, heat 2 TBSP. olive oil. Cook the shrimp in 2 batches until pink/ golden. Give them room and don't over cook. 2-3 minutes per batch. Remove from skillet.
• Step 3
  Add the remaining oil, garlic and pepper flakes to pan and cook until fragrant, about 1 minute. Add Marinara sauce and bring to a simmer. Return shrimp and heat through. 1-2 minutes. Serve over pasta or rice.
• Step 4
  3 Ingredient Marinara Sauce! Makes 2 cups: 1- 28 once can whole plum tomatoes 2 T olive oil 4 cloves garlic, minced Salt, pepper
• Step 5
  In a food processor or blender puree tomatoes until smooth. In a large skillet heat oil over med. heat, add garlic and cook until fragrant, stirring. Add tomatoes, 1/4 to 1/2 tsp. salt and fresh ground pepper (1/2 tsp.) Bring to a simmer and cook until thickened, about 15 minute. NOTE: some tomatoes are quite acidic, so I taste and add a little sugar or a "glug" of red/sweet Vermouth while simmering. Also during the summer I go to my herb pots outside get 4-5 basil leaves and through them in towards the end. Serve over rice or pasta. My husband has to have fresh grated parmesan on top. :-)
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