spicy n sweet grilled salmon, farrow w/ asparagus

Name: Spicy n Sweet Grilled Salmon, Farrow w/ Asparagus
Ingredients: 1/4 - onion diced; 1/4 cup(s) lemon; 1 tablespoon(s) brown sugar; 1/8 teaspoon(s) cayenne pepper; 1/2 tablespoon(s) minced ginger; 2 tablespoon(s) soy sauce; 1/4 cup(s) red wine vinegar; - handful of cilantro chopped; 2 pound(s) salmon filets cut into 4 oz portions. skin on

(1 RATING)

29 Pinches 7 Photos

Monica Keleher

Methuen, MA

Updated on Apr 9, 2013

Today it was almost 70 degrees and this salmon dish is one of my boys and my favorite warmer weather grilled dishes! I got 2lbs of salmon and I bet there will be nothing left! It is just so wonderful! My 6 year old son says he hates everything green but this recipe for grilled asparagus. So easy and brings out so much flavor! Hope you love it as much as we do! Let me know if you try it and what you think please. Thanks Monica

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Ingredients

1/4 - onion diced
1/4 cup lemon
1 tablespoon brown sugar
1/8 teaspoon cayenne pepper
1/2 tablespoon minced ginger
2 tablespoons soy sauce
1/4 cup red wine vinegar
- handful of cilantro chopped
2 pounds salmon filets cut into 4 oz portions. skin on

How To Make spicy n sweet grilled salmon, farrow w/ asparagus

Step 1

In a plastic zip lock bag add all the ingredients, cut the fish and add to the bag and marinated for several hours or overnight.

Step 2

Light your grill or grill pan. Remove the salmon from the marinade but save the marinade. You are going to use it on the salmon while it's cooking.
Step 3

Place the salmon on the grill at a 10 o'clock angle presentation side down.
Step 4

Cook for a few minutes and then move them to the 2 O'clock angle. Cook a few minutes
Step 5

When you are happy with the color of the grill marks, carefully turn the salmon over. At this point angle doesn't matter you will be removing the skin if it doesn't remain on the grill anyway. Add some of the marinade to the top of the salmon to help keep it moist and get a great caramelized color.
Step 6

Remove the salmon to a plate and cover in tinfoil and let it rest a few minutes. Serve with grilled asparagus farrow as a side...recipe to come https://www.justapinch.com/recipes/side/vegetable/grilled-asparagus-w-lemon-and-garlic.html
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