Spicy n Sweet Grilled Salmon, Farrow w/ Asparagus

Monica Keleher


Today it was almost 70 degrees and this salmon dish is one of my boys and my favorite warmer weather grilled dishes! I got 2lbs of salmon and I bet there will be nothing left! It is just so wonderful! My 6 year old son says he hates everything green but this recipe for grilled asparagus. So easy and brings out so much flavor! Hope you love it as much as we do! Let me know if you try it and what you think please.



★★★★★ 1 vote



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  • 1/4
    onion diced
  • 1/4 c
  • 1 Tbsp
    brown sugar
  • 1/8 tsp
    cayenne pepper
  • 1/2 Tbsp
    minced ginger
  • 2 Tbsp
    soy sauce
  • 1/4 c
    red wine vinegar
  • ·
    handful of cilantro chopped
  • 2 lb
    salmon filets cut into 4 oz portions. skin on

How to Make Spicy n Sweet Grilled Salmon, Farrow w/ Asparagus


  1. In a plastic zip lock bag add all the ingredients, cut the fish and add to the bag and marinated for several hours or overnight.
  2. Light your grill or grill pan. Remove the salmon from the marinade but save the marinade. You are going to use it on the salmon while it's cooking.
  3. Place the salmon on the grill at a 10 o'clock angle presentation side down.
  4. Cook for a few minutes and then move them to the 2 O'clock angle. Cook a few minutes
  5. When you are happy with the color of the grill marks, carefully turn the salmon over. At this point angle doesn't matter you will be removing the skin if it doesn't remain on the grill anyway. Add some of the marinade to the top of the salmon to help keep it moist and get a great caramelized color.
  6. Remove the salmon to a plate and cover in tinfoil and let it rest a few minutes. Serve with grilled asparagus farrow as a side...recipe to come

    Grilled Asparagus w/ lemon and garlic

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About Spicy n Sweet Grilled Salmon, Farrow w/ Asparagus

Course/Dish: Fish
Hashtag: #salmon

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