Spicy Grilled Shrimp

Spicy Grilled Shrimp Recipe

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Susan Doty


Ron and Gwen, wonderful friends in Philadelphia, first shared this spicy recipe twenty years ago and it's been an easy, fun one for summer evenings ever since.

★★★★★ 1 vote
30 Min
10 Min


2 lb
king prawn or jumbo shrimp
1 lb
thick cut bacon
1/2 tsp
horseradish per shrimp
1/8 tsp
cajun seasoning per shrimp


1This recipe can easily be adjusted to the number of people you want to serve and whether you want it to be an appetizer or main meal.
2Light the grill.
3Shell, de-vein, and slice the shrimp lengthwise.
4Line the sliced interior of the shrimp with horseradish.
5Wrap the horseradish lined shrimp in either a full or half-slice of bacon to taste.
6Roll the bacon-wrapped shrimp in cajun spice or sprinkle with cajun spice if you don't like it very spicy.
7Use toothpick to hold together or put multiple shrimp on a skewer.
8Grill until bacon is crispy and shrimp is white ... about 10 minutes on high.

About Spicy Grilled Shrimp

Other Tag: Quick & Easy