Spicy Grilled Shrimp

Spicy Grilled Shrimp Recipe

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Susan Doty


Ron and Gwen, wonderful friends in Philadelphia, first shared this spicy recipe twenty years ago and it's been an easy, fun one for summer evenings ever since.


★★★★★ 1 vote

30 Min
10 Min


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2 lb
king prawn or jumbo shrimp
1 lb
thick cut bacon
1/2 tsp
horseradish per shrimp
1/8 tsp
cajun seasoning per shrimp

How to Make Spicy Grilled Shrimp


  • 1This recipe can easily be adjusted to the number of people you want to serve and whether you want it to be an appetizer or main meal.
  • 2Light the grill.
  • 3Shell, de-vein, and slice the shrimp lengthwise.
  • 4Line the sliced interior of the shrimp with horseradish.
  • 5Wrap the horseradish lined shrimp in either a full or half-slice of bacon to taste.
  • 6Roll the bacon-wrapped shrimp in cajun spice or sprinkle with cajun spice if you don't like it very spicy.
  • 7Use toothpick to hold together or put multiple shrimp on a skewer.
  • 8Grill until bacon is crispy and shrimp is white ... about 10 minutes on high.

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About Spicy Grilled Shrimp

Other Tag: Quick & Easy

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