spicy garlic shrimp
(1 RATING)
This is Rachel Ray's recipe it's one of my husband's favorite dinners,I usually serve this with rice and a green veggie.
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Ingredients
- - 2 tablespoons olive oil
- - 4 garlic cloves,chopped
- - 1/2 t. crushed red pepper flakes
- - 2 dozen jumbo shrimp,peeled and deveined
- - 2 t. montreal steak seasoning,or kosher salt and black pepper
- - 1 lemon,zest and juiced
- - 2 tablespoons chopped parsley
How To Make spicy garlic shrimp
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Step 1Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
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