spicy bacon sea scallops w/tarragon cream

How To Make spicy bacon sea scallops w/tarragon cream

• Step 1
  mix spices, sugar and coffee
• Step 2
  cook bacon in a large skillet over med heat until some fat has been rendered and edges begin to brown slightly (about 2-4 minutes)
• Step 3
  pre heat broiler and lightly oil top rack of broiler (do not line with foil)
• Step 4
  spread sugar mixture on sliced bacon
• Step 5
  prepare Tarragon sauce: In a small sauce pan over med heat bring stock and wine to a boil (which removes alcohol for those of you who do not partake) Add tarragon and simmer 5 minutes Mix corn starch and in 1T stock and stir into simmering stock, Cook until thickened - it should be quite thick Remove from heat and stir into creme fraiche
• Step 6
  lay out bacon and scallops and broil 4-5" from heat turning once until bacon is browned and scallops are opaque about 6 minutes total serve on top of tarragon sauce immediately
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