Spicy Asian Marinade For Fish

Spicy Asian Marinade For Fish

No Photo

Have you made this?

 Share your own photo!

Donna Pemmitt

By
@djean102

This marinade came to be my favorite way to please the pallet of even the pickiest fish eater. For years my daughter would only eat fish if it came straight out of a lake. Now she makes it this way regularly. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
5 Min
Cook:
5 Min
Method:
Saute

Ingredients

  • 1 Tbsp
    butter
  • 1 Tbsp
    peanut or canola oil
  • 2 clove
    garlic, minced
  • 1 Tbsp
    freshly grated or minced ginger
  • 3 Tbsp
    low salt tamari or soy sauce
  • 1 Tbsp
    brown mustard
  • 1/2 c
    hot water into which 1 tsp vegetable "better than bouillon" has been dissolved

How to Make Spicy Asian Marinade For Fish

Step-by-Step

  1. Saute the first 6 ingredients in a non-stick saucepan at a low heat for a couple of minutes, then slowly add the bouillon mixture. Allow to cook together on a low heat for 5 minutes.
  2. Place your fish pieces (any kind of mild fish, but also good on salmon or trout) on a broiling pan that's been covered with aluminum foil to prevent spillage.
  3. Baste both sides of the fish with marinade using a brush or rubber applicator, scooping up pieces of ginger and garlic. Depending on the size of the fish, broil for 8 to 12 minutes. When you reach the halfway point, remove fish, flip carefully to other side, re-baste if necessary and sprinkle sesame seeds liberally over the top, and finish the broil. Serve over brown rice that has been made in advance and laced with toasted almonds or cashews.
  4. To enhance, have tamari and toasted sesame oil on hand as an addition to individual tastes.

Printable Recipe Card

About Spicy Asian Marinade For Fish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Asian
Other Tag: Quick & Easy



Leave a Comment

15 Recipes You Can Make With a Bottle of Italian Dressing

15 Recipes You Can Make With a Bottle of Italian Dressing


We all have that partially used bottle of Italian dressing sitting in the fridge. If you’re staring at it wonder what can I use it for, we’ve got the answer. These 15 recipes all have Italian dressing as an ingredient and they’re not just pasta salad.

12 Pulled Pork Recipes

12 Pulled Pork Recipes


Raise your hand if you love pulled pork! Smoky, sweet, and tender pork, what’s not to love?! From sandwiches to tacos to quesadillas to grilled cheese, pulled pork is a welcome addition to all of our favorites meals. No matter if you are team ketchup or team vinegar, you’ll find a homemade pulled pork recipe […]

20 Summer Seafood Recipes

20 Summer Seafood Recipes


Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.