spiced tilapia with zucchini and carrot noodles

Name: Spiced Tilapia with Zucchini and Carrot Noodles
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 small zucchini; 1 medium carrot; 1 1/2 teaspoon(s) ground cumin; 1 teaspoon(s) salt; 1/2 teaspoon(s) smoked paprika, black pepper, and garlic powder; 4 tilapia fillets; 1 tablespoon(s) olive oil; 4 clove(s) garlic minced; 1 cup(s) pico de gallo

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 25, 2020

Great meal

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 small zucchini
1 medium carrot
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon smoked paprika, black pepper, and garlic powder
4 tilapia fillets
1 tablespoon olive oil
4 cloves garlic minced
1 cup pico de gallo

How To Make spiced tilapia with zucchini and carrot noodles

Step 1

Trim the zucchini and carrot ends and use a spiralizer and spiral the vegetables. Set aside

Step 2

Mix the cumin, salt, smoked paprika, pepper, and garlic powder. Sprinkle the mixture on both sides of the tilapia.
Step 3

Add oil to a skillet. Cook the tilapia 3 minutes per side or until flaky. Remove and keep warm. In the same pan add the minced garlic and veggies. Cook until soften about 3 to 5 minutes. Serve the Pico de Gallo over the fish and the veggies on the side.
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