Special Shrimp Tacos

Kathie Carr


I got this recipe from a friend in Santa Cruz, CA. Its really delicious and diffrent. And the best part is its easy to make.


★★★★★ 2 votes

15 Min
10 Min


  • 1 c
    fresh medium or hot salsa (from the deli section at your grocery)
  • 1 c
    fresh or frozen peaches, drained and diced
  • 1 lb
    cooked medium shrimp, peeled and de-veined
  • 1 Tbsp
    fresh cilantro, finely chopped
  • 1 c
    chopped lettuce (use a variety of types of lettuce if possible)
  • 6
    warm corn tortillas

How to Make Special Shrimp Tacos


  1. Combine salsa and peaches in a large skillet. Cook over medium heat until heated through. Add shrimp and cilantro. Continue cooking until shrimp is hot.
  2. Divide lettuce into 6 equal portions. Place 1 portion in the center of each tortilla. Next put a scant 1/2 cup of shrimp mixture on top of lettuce. Fold tortillas and serve immediately.

Printable Recipe Card

About Special Shrimp Tacos

Regional Style: Mexican

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