Southwestern Tomato and Rock Shrimp

Name: Southwestern Tomato and Rock Shrimp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2-4
Ingredients: 1 lb rock shrimp, chopped; 3 lb tomatoes; 4 Tbsp olive oil; 1 c onion, diced; 1 c red bell pepper, diced; 2 Tbsp jalapeno peppers; 4 tsp garlic,minced; 1 qt shrimp stock; 1/4 c green chiles, diced; 1 c heavy whipping cream; 4 Tbsp basi, chopped; 4 Tbsp cilantro, chopped; 1/2 c tortilla chips, crushed; 6 Tbsp sour cream; 2 Tbsp chives, chopped

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By Sandra Chambers
@mommabear469

This is a recipe I found in a magazine and i didnt want to lose it. Created by Chef Shawn Hanke Jr

Rating:

★★★★★ 1 vote5

Serves:

2-4

Prep:

15 Min

Cook:

45 Min

Ingredients

1 lb

rock shrimp, chopped
3 lb

tomatoes
4 Tbsp

olive oil
1 c

onion, diced
1 c

red bell pepper, diced
2 Tbsp

jalapeno peppers
4 tsp

garlic,minced
1 qt

shrimp stock
1/4 c

green chiles, diced
1 c

heavy whipping cream
4 Tbsp

basi, chopped
4 Tbsp

cilantro, chopped
1/2 c

tortilla chips, crushed
6 Tbsp

sour cream
2 Tbsp

chives, chopped
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How to Make Southwestern Tomato and Rock Shrimp

Step-by-Step

In a large skillet, heat 2 Tbsp of olive oil to medium and add rock shrimp; cook 3-5 mins or until done; add a pinch of salt for flavor and set aside.
Peel, core, and seed tamaoes. Finely chop, when finished set aside. leave 1/2 cup for garnish.
In a large sauce pan, heat 2 Tbsp of olive oil to medium high heat. When oil is hot add onions, red peppers, jalapenos, chiles, and garlic. Saute for 3-5 mins or until soft
Add stock and tomatoes (except one for garnish). Bring mixture to a boil; reduce heat to simmer and cook for 15 mins. Add basil and cilantro.
cilantroTrasfer to a blender or food processor and puree until smooth.
Return to saucepan, add shrimp and cream; bring to a boil, then its ready to serve.
Garnish with sour cream, chives,tomatoes, and chips.