southern style crab cakes

Ingredients

• 1/4 cup butter
• 1 small onion, minced
• 4 large egg yolks
• 2 teaspoons coleman's dry mustard
• 8 slices white bread (crusts trimmed, flattened, and finely diced)
• 1/4 teaspoon cayenne pepper
• 2 teaspoons old bay seasoning
• 1/2 cup mayonnaise
• 2 tablespoons freshly chopped parsley
• 3 dashes tabasco sauce
• 2 tablespoons worcestershire sauce
• 1 teaspoon fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon white pepper (black pepper works also)
• 3 pounds 3 pounds jumbo lump crabmeat picked clean
• FOR THE BREADING:
• 2 - eggs, beaten
• 1 cup milk
• 1 cup all-purpose flour
• 1 cup freah bread crumbs
• **PEANUT OIL IS RECOMMENDED FOR DEEP FRYING.