southern fried bass fillets

How To Make southern fried bass fillets

• 1

  Heat a deep fryer to 375 degrees. Mix the cornmeal, garlic powder, onion powder, cayenne, paprika and salt together in one shallow dish
• 2

  Place the buttermilk in a separate shallow dish. Dredge the fish fillets in the buttermilk then roll in the cornmeal mixture. Deep fry for about 5 minutes
• 3

  Drain on rack. Serve with your favorite tartar sauce
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