southern fried bass fillets

Name: Southern Fried Bass Fillets
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Southern
Ingredients: 1 1/2 cup(s) cornmeal; 1 tablespoon(s) garlic powder; 2 teaspoon(s) onion powder; 1 teaspoon(s) each cayenne pepper and paprika; 2 teaspoon(s) salt; 1 cup(s) buttermilk; 6 bass fillets; oil for deep frying

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 28, 2020

Great taste crispy, crunchy with a little heat.

Rate

prep time 10 Min

cook time 10 Min

method Deep Fry

yield 2-4 serving(s)

Ingredients

1 1/2 cups cornmeal
1 tablespoon garlic powder
2 teaspoons onion powder
1 teaspoon each cayenne pepper and paprika
2 teaspoons salt
1 cup buttermilk
6 bass fillets
oil for deep frying

How To Make southern fried bass fillets

Step 1

Heat a deep fryer to 375 degrees. Mix the cornmeal, garlic powder, onion powder, cayenne, paprika and salt together in one shallow dish

Step 2

Place the buttermilk in a separate shallow dish. Dredge the fish fillets in the buttermilk then roll in the cornmeal mixture. Deep fry for about 5 minutes
Step 3

Drain on rack. Serve with your favorite tartar sauce
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