sole meuniere

How To Make sole meuniere

• Step 1
  Heat 3 tablespoons of oil in a large saute pan over medium heat.
• Step 2
  Mix flour with salt and pepper and place in shallow pan. Dredge all fish filets.
• Step 3
  Lower heat to medium low and fry fish filets for 2 minutes on each side. Season the fish with salt and pepper.
• Step 4
  Remove from saute pan. Wipe out saute pan and put in the butter. Heat until butter melts and turns light brown.
• Step 5
  Add 1/2 teaspoon of lemon zest and 3 tablespoons of lemon juice to the pan.
• Step 6
  Mix butter and juices together and add fish to pan. Combine and cover fish filets.
• Step 7
  Sprinkle with the parsley and serve immediately.
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