Real Recipes From Real Home Cooks ®

sole florentine

(1 rating)
Recipe by
Christine Cipperly
Davis, CA

I learned this recipe from my mom in the late sixties. I have refined it over the years but it has remained a favorite 'company' recipe. It is not difficult, but sometimes it is hard to get good fillet of sole.when I use a different white fish, I really don't like it as much.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For sole florentine

  • 2# filet of sole 16 saltine crackers ¾ cup of finely grated parmesan cheese 1 cup of best foods mayonnaise 3 bags of frozen spinach – thawed

How To Make sole florentine

  • 1
    Pre heat oven to 350 Crush the saltine crackers on a cutting board with a rolling pin Add parmesan cheese and mix together with your hands Heat the spinach in a microwave for a few minutes and cover the bottom of a baking dish (if it is too cold it will effect the baking time) Place the fish on top of the spinach Spread the mayonnaise over the fish so that it is evenly covered. Cover with cracker and cheese mixture Sprinkle a little paprika and dried parsley over the top of all (optional) Cover baking dish with tin foil and bake for 45 minutes

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