snapper with sun dried tomato-garlic butter
(1 RATING)
This is an old recipe from Channel 2 News, Salt Lake City, Utah, the Gabby Gourmet. The web site no longer exists.
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prep time
15 Min
cook time
20 Min
method
Pan Fry
yield
6 serving(s)
Ingredients
- 1/3 cup marinated sun dried tomatoes, drained
- 4-5 tablespoons butter, softened
- 1-2 clove garlic, pressed or minced
- 2 teaspoons dried sweet basil
- 6 - fresh red snapper fillets, skinned (about 6 oz each)
- 1/2 cup seasoned flour mixture (flour, salt, pepper, paprika)
- 2 - eggs, beaten with 1 tbsp water
- 3/4 cup italian seasoned bread crumbs
- 3-4 tablespoons light vegetable (canola) oil
How To Make snapper with sun dried tomato-garlic butter
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Step 1Cut sun dried tomatoes into small bits and drain on paper towels.
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Step 2In a small bowl, combine the tomato bits, butter, garlic and basil leaves. Stir this mixture to blend well and set aside.
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Step 3Dredge the snapper fillets in the seasoned flour mixture, coating well. Dip the coated fillets in the egg-wash mixture, then dredge into the seasoned crumbs.
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Step 4Heat oil in a large skillet or fry pan over a medium heat. Add the coated fillets and fry until nicely browned, then turn and continue on other side until done.
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Step 5Transfer the cooked fish to individual plates and top with a dollop of the tomato-garlic butter. Add side dishes and serve immediately.
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