smothered grilled salmon

How To Make smothered grilled salmon

• Step 1
  Cut the salmon in serving size portions, and remove any bones with tweezers.
• Step 2
  Place pieces of salmon in a baking dish, skin side down. Place a nice thick layer of the sliced green onions on top of the salmon.
• Step 3
  Now pour a generous amount of your favorite Italian salad dressing on top of your onion smothered salmon. Careful not to knock the green onions off.
• Step 4
  Season with fresh ground pepper.
• Step 5
  Cover baking dish with plastic wrap, marinate for at least one hour in the refrigerator.
• Step 6
  Prepare your grill. Oil the cooking grate well. You will be cooking directly over the hot coals.
• Step 7
  On average, fish should cook for 10 minutes per inch. Time your cooking accordingly to the thickness of your fillets. I find my salmon is usually done in about 7 or 8 minutes.
• Step 8
  When coals are nice and hot, carefully place your fillets, with onions on cooking grate. Cover grill, and DO NOT TURN FISH!
• Step 9
  When fish is done, remove to a platter, trying to keep the onions intact.
• Step 10
  This is so yummy, ENJOY!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!