Smoked Salmon Tureen

Smoked Salmon Tureen Recipe

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Rev BJ Friley


You can use a 1 1/2 quart bread pan, but make sure to spray it liberally with non-stick cooking spray. This recipe requires 48 hour refrigeration.


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6 Tbsp
red onion, chopped
4 Tbsp
3 c
4 1/2 pkg
(8 oz.) cream cheese, not low fat
4 Tbsp
fresh lemon juice
1 tsp
salt and white pepper

How to Make Smoked Salmon Tureen


  • 1In a food processor, chop onion and caper until finely minced.
  • 2Add a cup of the salmon and chop.
  • 3Add softened cream cheese one block at a time, mixing thoroughly each block.
  • 4Add lemon juice and salt and pepper.
  • 5Chop the remaining two cups of salmon into small pieces.
  • 6Spread a layer of mousse evenly on bottom of the pan a half inch thick.
  • 7Then sprinkle half a cup of chopped salmon over the mousse (Try to place salmon along the edge.).
  • 8Repeat ending with the mousse.
  • 9Chill for 48 hours.
  • 10Unmold onto a serving platter and decorate.

Printable Recipe Card

About Smoked Salmon Tureen

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

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