smoked salmon tureen
You can use a 1 1/2 quart bread pan, but make sure to spray it liberally with non-stick cooking spray. This recipe requires 48 hour refrigeration.
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prep time
cook time
method
Refrigerate/Freeze
yield
Ingredients
- 6 tablespoons red onion, chopped
- 4 tablespoons capers
- 3 cups salmon
- 4 1/2 packages (8 oz.) cream cheese, not low fat
- 4 tablespoons fresh lemon juice
- 1 teaspoon salt and white pepper
How To Make smoked salmon tureen
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Step 1In a food processor, chop onion and caper until finely minced.
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Step 2Add a cup of the salmon and chop.
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Step 3Add softened cream cheese one block at a time, mixing thoroughly each block.
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Step 4Add lemon juice and salt and pepper.
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Step 5Chop the remaining two cups of salmon into small pieces.
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Step 6Spread a layer of mousse evenly on bottom of the pan a half inch thick.
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Step 7Then sprinkle half a cup of chopped salmon over the mousse (Try to place salmon along the edge.).
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Step 8Repeat ending with the mousse.
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Step 9Chill for 48 hours.
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Step 10Unmold onto a serving platter and decorate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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