Skillet Potatoes with Pesto and Shrimp

1
Lillian Russo

By
@Lilliancooks

This is a very easy and tasty recipe! One pan, a few ingredients, 30 minutes, and you're done! Its very hearty also. The flavors go together nicely. I think of it as an Italian version of fish and chips!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2
    large potatoes - washed, peeled and thinly chopped
  • 3 or 4 Tbsp
    olive oil, extra virgin
  • ·
    salt and pepper to taste
  • 1/3 c
    pesto
  • 1/2 lb
    large shrimp - 31 - 40 count size - cleaned and peeled

How to Make Skillet Potatoes with Pesto and Shrimp

Step-by-Step

  1. Heat oil in a large skillet on med/high heat
  2. Sprinkle potatoes with salt and pepper.
  3. Add potatoes to skillet and cook til tender, stirring frequently.
  4. Add shrimp and cook til shrimp is opaque. Then add pesto and toss to coat.
  5. Cook for about 1 minute to heat pesto.
  6. Taste and add more salt and pepper if needed.
  7. Serve warm.

Printable Recipe Card

About Skillet Potatoes with Pesto and Shrimp

Course/Dish: Fish Seafood
Other Tag: Quick & Easy



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