skillet potatoes with pesto and shrimp

Name: Skillet Potatoes with Pesto and Shrimp
Prep time: 20 min
Cook time: 30 min
Yield: 2
Ingredients: 2 - large potatoes - washed, peeled and thinly chopped; 3 or 4 tablespoon(s) olive oil, extra virgin; - salt and pepper to taste; 1/3 cup(s) pesto; 1/2 pound(s) large shrimp - 31 - 40 count size - cleaned and peeled

(1 RATING)

80 Pinches 1 Photo

Lillian Russo

Long Island, NY

Updated on Jul 13, 2010

This is a very easy and tasty recipe! One pan, a few ingredients, 30 minutes, and you're done! Its very hearty also. The flavors go together nicely. I think of it as an Italian version of fish and chips!

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 2 serving(s)

Ingredients

2 - large potatoes - washed, peeled and thinly chopped
3 or 4 tablespoons olive oil, extra virgin
- salt and pepper to taste
1/3 cup pesto
1/2 pound large shrimp - 31 - 40 count size - cleaned and peeled

How To Make skillet potatoes with pesto and shrimp

Step 1

Heat oil in a large skillet on med/high heat

Step 2

Sprinkle potatoes with salt and pepper.
Step 3

Add potatoes to skillet and cook til tender, stirring frequently.
Step 4

Add shrimp and cook til shrimp is opaque. Then add pesto and toss to coat.
Step 5

Cook for about 1 minute to heat pesto.
Step 6

Taste and add more salt and pepper if needed.
Step 7

Serve warm.
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