simply baked northwest salmon
How delicious thing are when you keep them simple and cook them right! This salmon was freshly caught from our Peninsula waters the morning I baked it. You can fillet a salmon out, or cut it cross wise and make "steaks." The trouble with steaks is you get alot of bones. When you fillet it, there are little to no bones (depending on your expertise).
prep time
10 Min
cook time
20 Min
method
---
yield
6 easily
Ingredients
- 1-2 teaspoon salt
- 1-2 teaspoon pepper
- 1 small walla walla sweet onion
How To Make simply baked northwest salmon
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Step 1Fillet salmon out and wash it very well so there is no blood in the backbone (the crease).
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Step 2Sprinkle with salt and pepper to taste.
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Step 3Slice onion into rings and spread along the top.
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Step 4For added flavor you can add bacon slices as well (I rarely do this). The grease from bacon compliments the fish.
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Step 5Bake at 400 degrees for approximately 20 minutes, keeping your eye on the fish after 15 minutes. The fish should flake easily with a touch of a fork, and yet still be very juicy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fish
Tag:
#Quick & Easy
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