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prep time
10 Min
cook time
5 Min
method
---
yield
4 serving(s)
Ingredients
- 2 pounds raw 50 count shrimp
- 2 tablespoons margerin
- 1 teaspoon garlic salt
- 1 pinch cayenne pepper
- 1 cup catsup
- 1 tablespoon creamy horseradish
- dash lemon juice
How To Make simple shrimp
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Step 1mix horseradish,catsup and lemon juice refrigerate. peel shrimp and rinse drain on paper towels.
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Step 2heat margerin in frying pan add shrimp garlic salt and cayenne pepper, stir fry till pink about 3 to 4 minutes.
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Step 3serve it hot with with refrigerated cocktail sauce. (had to broil a steak for my son with this) but the girls just said "give me shrimp!"
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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