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Ingredients
- 2 pounds sea scallops
- 4 ounces mushrooms, drained
- 10 ounces cream of mushroom soup
- 1/4 cup sherry
- 1/2 teaspoon tarragon
- - bread crumbs
- - cheese, grated
How To Make simple scallops supreme
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Step 1Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish.
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Step 2Sprinkle with medium layers of bread crumbs and grated cheese.
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Step 3Bake at 350 degrees for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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