simple salmon patties
(1 RATING)
When you use this recipe, remember you can use canned salmon, or you can even use a couple of cans of solid-pack tuna!! This makes what I call "Faux Salmon Patties". Either way you make them, they are delicious!
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prep time
10 Min
cook time
15 Min
method
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yield
4 serving(s)
Ingredients
- 2 - 6 ounce cans honey boy salmon, drained and well shredded using a fork
- 3 tablespoons finely minced green onions (use tops too!)
- 4 tablespoons finely minced celery
- 1 2/3 cups fine, dry plain bread crumbs (divided)
- 1 large egg
- 2 tablespoons mayonnaise (heaping tbsps)
- - salt & pepper to taste
- 1/2 to 3/4 cups oil for frying (i use canola, but olive oil is good, too!)
How To Make simple salmon patties
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Step 1Mix together first three ingredients, along with 2/3 Cup of the bread crumbs, reserving the rest for dredging. Add the egg, mayo, salt & pepper. Mix until very well blended.
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Step 2Chill for at least an hour before frying.
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Step 3Form into balls, then flatten out by hand into patties, about 5 to 6 inches in diameter. Dredge in remaining bread crumbs, then place in hot oil (Med-High heat) and fry until nicely browned, about 6 to 8 minutes on each side. When done, remove from oil and drain the excess oil on paper towels.
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Step 4Serve hot with cocktail sauce (I am also posting my Cocktail Sauce recipe), or other condiment of your choice. Makes 4 patties.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fish
Tag:
#Quick & Easy
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