Simple Salmon Patties

Name: Simple Salmon Patties
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 6 ounce cans honey boy salmon, drained and well shredded using a fork; 3 Tbsp finely minced green onions (use tops too!); 4 Tbsp finely minced celery; 1 2/3 c fine, dry plain bread crumbs (divided); 1 large egg; 2 Tbsp mayonnaise (heaping tbsps); salt & pepper to taste; 1/2 to 3/4 c oil for frying (i use canola, but olive oil is good, too!)

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By Cathy Nunn
@CJNUNN

When you use this recipe, remember you can use canned salmon, or you can even use a couple of cans of solid-pack tuna!! This makes what I call "Faux Salmon Patties". Either way you make them, they are delicious!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

2

6 ounce cans honey boy salmon, drained and well shredded using a fork
3 Tbsp

finely minced green onions (use tops too!)
4 Tbsp

finely minced celery
1 2/3 c

fine, dry plain bread crumbs (divided)
1 large

egg
2 Tbsp

mayonnaise (heaping tbsps)
·

salt & pepper to taste
1/2 to 3/4 c

oil for frying (i use canola, but olive oil is good, too!)
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How to Make Simple Salmon Patties

Step-by-Step

Mix together first three ingredients, along with 2/3 Cup of the bread crumbs, reserving the rest for dredging. Add the egg, mayo, salt & pepper. Mix until very well blended.
Chill for at least an hour before frying.
Form into balls, then flatten out by hand into patties, about 5 to 6 inches in diameter. Dredge in remaining bread crumbs, then place in hot oil (Med-High heat) and fry until nicely browned, about 6 to 8 minutes on each side. When done, remove from oil and drain the excess oil on paper towels.
Serve hot with cocktail sauce (I am also posting my Cocktail Sauce recipe), or other condiment of your choice.

Makes 4 patties.