simple salmon patties
(1 rating)
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When you use this recipe, remember you can use canned salmon, or you can even use a couple of cans of solid-pack tuna!! This makes what I call "Faux Salmon Patties". Either way you make them, they are delicious!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For simple salmon patties
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26 ounce cans honey boy salmon, drained and well shredded using a fork
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3 Tbspfinely minced green onions (use tops too!)
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4 Tbspfinely minced celery
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1 2/3 cfine, dry plain bread crumbs (divided)
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1 lgegg
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2 Tbspmayonnaise (heaping tbsps)
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salt & pepper to taste
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1/2 to 3/4 coil for frying (i use canola, but olive oil is good, too!)
How To Make simple salmon patties
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1Mix together first three ingredients, along with 2/3 Cup of the bread crumbs, reserving the rest for dredging. Add the egg, mayo, salt & pepper. Mix until very well blended.
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2Chill for at least an hour before frying.
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3Form into balls, then flatten out by hand into patties, about 5 to 6 inches in diameter. Dredge in remaining bread crumbs, then place in hot oil (Med-High heat) and fry until nicely browned, about 6 to 8 minutes on each side. When done, remove from oil and drain the excess oil on paper towels.
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4Serve hot with cocktail sauce (I am also posting my Cocktail Sauce recipe), or other condiment of your choice. Makes 4 patties.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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