Simple Salmon Patties
By
Cathy Nunn
@CJNUNN
1
When you use this recipe, remember you can use canned salmon, or you can even use a couple of cans of solid-pack tuna!! This makes what I call "Faux Salmon Patties". Either way you make them, they are delicious!
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
10 Min
Cook:
15 Min
Ingredients
-
26 ounce cans honey boy salmon, drained and well shredded using a fork
-
3 Tbspfinely minced green onions (use tops too!)
-
4 Tbspfinely minced celery
-
1 2/3 cfine, dry plain bread crumbs (divided)
-
1 largeegg
-
2 Tbspmayonnaise (heaping tbsps)
-
·salt & pepper to taste
-
1/2 to 3/4 coil for frying (i use canola, but olive oil is good, too!)
How to Make Simple Salmon Patties
- Mix together first three ingredients, along with 2/3 Cup of the bread crumbs, reserving the rest for dredging. Add the egg, mayo, salt & pepper. Mix until very well blended.
- Chill for at least an hour before frying.
- Form into balls, then flatten out by hand into patties, about 5 to 6 inches in diameter. Dredge in remaining bread crumbs, then place in hot oil (Med-High heat) and fry until nicely browned, about 6 to 8 minutes on each side. When done, remove from oil and drain the excess oil on paper towels.
- Serve hot with cocktail sauce (I am also posting my Cocktail Sauce recipe), or other condiment of your choice.
Makes 4 patties.
About Simple Salmon Patties
Course/Dish: Fish
Other Tag: Quick & Easy
