simple salmon patties

Name: Simple Salmon Patties
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 - 6 ounce cans honey boy salmon, drained and well shredded using a fork; 3 tablespoon(s) finely minced green onions (use tops too!); 4 tablespoon(s) finely minced celery; 1 2/3 cup(s) fine, dry plain bread crumbs (divided); 1 large egg; 2 tablespoon(s) mayonnaise (heaping tbsps); - salt & pepper to taste; 1/2 to 3/4 cup(s) oil for frying (i use canola, but olive oil is good, too!)

★★★★★ 1 Review

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By Cathy Nunn

@CJNUNN

from Weslaco, TX

When you use this recipe, remember you can use canned salmon, or you can even use a couple of cans of solid-pack tuna!! This makes what I call "Faux Salmon Patties". Either way you make them, they are delicious!

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★★★★★ 1 Review

serves 4

prep time 10 Min

cook time 15 Min

Ingredients For simple salmon patties

2

6 ounce cans honey boy salmon, drained and well shredded using a fork
3 Tbsp

finely minced green onions (use tops too!)
4 Tbsp

finely minced celery
1 2/3 c

fine, dry plain bread crumbs (divided)
1 lg

egg
2 Tbsp

mayonnaise (heaping tbsps)
salt & pepper to taste
1/2 to 3/4 c

oil for frying (i use canola, but olive oil is good, too!)

How To Make simple salmon patties

1
Mix together first three ingredients, along with 2/3 Cup of the bread crumbs, reserving the rest for dredging. Add the egg, mayo, salt & pepper. Mix until very well blended.
2
Chill for at least an hour before frying.
3
Form into balls, then flatten out by hand into patties, about 5 to 6 inches in diameter. Dredge in remaining bread crumbs, then place in hot oil (Med-High heat) and fry until nicely browned, about 6 to 8 minutes on each side. When done, remove from oil and drain the excess oil on paper towels.
4
Serve hot with cocktail sauce (I am also posting my Cocktail Sauce recipe), or other condiment of your choice. Makes 4 patties.
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simple salmon patties

Ingredients For simple salmon patties

How To Make simple salmon patties

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