simple and yummy tuna noodle casserole

Name: Simple and Yummy Tuna Noodle Casserole
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 bag(s) manischewitz egg noodles; 1/4 cup(s) chopped onion; 2 cup(s) shredded cheddar cheese; 1 cup(s) frozen peas; 2 can(s) tuna; 1 cup(s) sliced bella mushrooms; 2 can(s) condensed cream of mushroom soup; 2/3 cup(s) panko bread crumbs; To Taste - salt; 1/2 cup(s) celery

(2 RATINGS)

67 Pinches 4 Photos

Darla O.

Alta Loma, CA

Updated on Sep 25, 2013

This is super simple to make and will make it to your list of comfort food favorites. I use fresh baby bella mushrooms. I like panko instead of regular bread crumbs for that extra crunch, and cant forget the Manischewitz egg noodles. I find them to be the best. Ready in 35 minutes.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

1 bag manischewitz egg noodles
1/4 cup chopped onion
2 cups shredded cheddar cheese
1 cup frozen peas
2 cans tuna
1 cup sliced bella mushrooms
2 cans condensed cream of mushroom soup
2/3 cup panko bread crumbs
To Taste - salt
1/2 cup celery

How To Make simple and yummy tuna noodle casserole

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions.

Step 2

Preheat oven to 425 F (220 C)
Step 3

In a large bowl, thoroughly mix noodles, onion 1 cup cheese, peas, tuna, soup, and mushrooms. Transfer to 9x13 baking dish, and top with the remaining cup of cheese and panko bread crumbs.
Step 4

Bake for 15 to 20 minutes.
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