Shrimp & Yellow Rice

Darla Sibley


Pretty simple to make & so delicious!


★★★★★ 1 vote

20 Min
25 Min


  • 1 lb
  • 10 oz
    yellow rice-cooked
  • 1/2 stick
  • 1
  • 1/4 c
  • 10 oz
    can rotel
  • 10 oz
    can cream of mushroom soup
  • pinch
    salt & black pepper to taste
  • couple
    drops crab boil

How to Make Shrimp & Yellow Rice


  1. Preheat oven to 350'.
  2. In a large saute' pan; heat butter over medium-high heat until melted. Add onions & garlic. Saute 3-5 minutes or until wilted. Add shrimp; cook 7-10 minutes until pink.Add Rotel, cream of mushroom soup, & crab boil. Mixing well. Bring to boil. Lower heat and simmer 7-10 minutes.
  3. Season with salt & pepper to taste if desired.
  4. In a large mixing bowl, combine shrimp & sauce with the cooked yellow rice. Mix together well.
  5. Pour into a greased 9x13 inch casserole dish. Cover with foil. Cook 20 minutes. Uncover; cook 5 more minutes.

Printable Recipe Card

About Shrimp & Yellow Rice

Course/Dish: Fish, Rice Sides, Seafood
Other Tag: Quick & Easy

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