Shrimp & Wild Rice Casserole

Shrimp & Wild Rice Casserole Recipe

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Cheryl Sprow


My go to casserole dish. Comes out perfectly every time and friends are always impressed. It's so simple!


★★★★★ 1 vote

30 Min
45 Min


  • 2 lb
    cooked shrimp
  • 1/2 stick
  • 4
    green onions (tops & bottoms) chopped
  • 1 small
    green pepper diced small
  • 1/2 lb
    sliced mushrooms
  • 2 can(s)
    cream of mushroom soup, use 1/2 can of water
  • 1/4 c
    white wine or sherry both work well
  • 3/4 c
    half and half
  • 1 Tbsp
    worchester sauce
  • 1/8 tsp
    garlic powder
  • 3 c
    cooked wild rice
  • 1 c
    grated swiss cheese

How to Make Shrimp & Wild Rice Casserole


  1. Saute onion and mushrooms in butter. Add soup, water, 1/2 & 1/2 and wine or sherry. Mix well and heat through.
  2. Add all the ingredients except the cheese. Salt and pepper to taste.
  3. Transfer to a greased casserole
  4. Sprinkle with cheese.
  5. Bake at 350 degrees until bubbly. Approximately 45 mins. Enjoy!

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About Shrimp & Wild Rice Casserole

Course/Dish: Fish Seafood Casseroles
Other Tag: Quick & Easy
Hashtags: #shrimp #casseroles

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