Shrimp & Wild Rice Casserole

Shrimp & Wild Rice Casserole Recipe

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Cheryl Sprow


My go to casserole dish. Comes out perfectly every time and friends are always impressed. It's so simple!


★★★★★ 1 vote

30 Min
45 Min


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2 lb
cooked shrimp
1/2 stick
green onions (tops & bottoms) chopped
1 small
green pepper diced small
1/2 lb
sliced mushrooms
2 can(s)
cream of mushroom soup, use 1/2 can of water
1/4 c
white wine or sherry both work well
3/4 c
half and half
1 Tbsp
worchester sauce
1/8 tsp
garlic powder
3 c
cooked wild rice
1 c
grated swiss cheese

How to Make Shrimp & Wild Rice Casserole


  • 1Saute onion and mushrooms in butter. Add soup, water, 1/2 & 1/2 and wine or sherry. Mix well and heat through.
  • 2Add all the ingredients except the cheese. Salt and pepper to taste.
  • 3Transfer to a greased casserole
  • 4Sprinkle with cheese.
  • 5Bake at 350 degrees until bubbly. Approximately 45 mins. Enjoy!

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About Shrimp & Wild Rice Casserole

Course/Dish: Fish, Seafood, Casseroles
Other Tag: Quick & Easy
Hashtags: #shrimp, #casseroles

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