SHRIMP W/SPICY HOT GARLIC SAUCE

Shrimp W/spicy Hot Garlic Sauce

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Jo Anne Sugimoto

By
@sugarnspicetedibears

My brother just loves this shrimp dish, I do, too, but not so much of the spiciness. I like just a touch of heat. But of course, you put the heat to your taste.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 4

Ingredients

  • 2 lb
    shrimp, uncooked, cleaned, deveined, leave the tails on
  • 3 Tbsp
    soy sauce
  • 2 Tbsp
    oyster sauce
  • 1 Tbsp
    chili oil
  • 1 Tbsp
    sesame oil
  • 2 Tbsp
    mirin (japanese cooking wine)
  • 1 tsp
    red chili pepper flakes
  • 1 Tbsp
    sugar
  • 1/2 tsp
    black pepper
  • 2 Tbsp
    olive oil
  • 3 clove
    garlic, finely chopped
  • 2
    stalks green onions, thinly sliced

How to Make SHRIMP W/SPICY HOT GARLIC SAUCE

Step-by-Step

  1. In a small bowl, mix together all the ingredients, except the olive oil, garlic and green onions.
  2. In a large skillet, heat the olive oil over medium-high heat. Add in the garlic, don't burn it, about 30 seconds, it will be bitter if you do.
  3. Add the shrimp, just cook till both sides are pink, about a minute and a half.
  4. Add all the sauce mixture and stir so the shrimp just cooks. Do not over cook the shrimp it will become rubbery.
  5. Remove from heat and place onto a serving platter and garnish with green onions.

Printable Recipe Card

About SHRIMP W/SPICY HOT GARLIC SAUCE

Regional Style: Asian
Other Tag: Quick & Easy



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