SHRIMP W/SPICY HOT GARLIC SAUCE

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

My brother just loves this shrimp dish, I do, too, but not so much of the spiciness. I like just a touch of heat. But of course, you put the heat to your taste.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 4

Ingredients

2 lb
shrimp, uncooked, cleaned, deveined, leave the tails on
3 Tbsp
soy sauce
2 Tbsp
oyster sauce
1 Tbsp
chili oil
1 Tbsp
sesame oil
2 Tbsp
mirin (japanese cooking wine)
1 tsp
red chili pepper flakes
1 Tbsp
sugar
1/2 tsp
black pepper
2 Tbsp
olive oil
3 clove
garlic, finely chopped
2
stalks green onions, thinly sliced

How to Make SHRIMP W/SPICY HOT GARLIC SAUCE

Step-by-Step

  • 1In a small bowl, mix together all the ingredients, except the olive oil, garlic and green onions.
  • 2In a large skillet, heat the olive oil over medium-high heat. Add in the garlic, don't burn it, about 30 seconds, it will be bitter if you do.
  • 3Add the shrimp, just cook till both sides are pink, about a minute and a half.
  • 4Add all the sauce mixture and stir so the shrimp just cooks. Do not over cook the shrimp it will become rubbery.
  • 5Remove from heat and place onto a serving platter and garnish with green onions.

Printable Recipe Card

About SHRIMP W/SPICY HOT GARLIC SAUCE

Regional Style: Asian
Other Tag: Quick & Easy