shrimp w/spicy hot garlic sauce
(1 RATING)
My brother just loves this shrimp dish, I do, too, but not so much of the spiciness. I like just a touch of heat. But of course, you put the heat to your taste.
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prep time
cook time
method
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yield
Serves 4
Ingredients
- 2 pounds shrimp, uncooked, cleaned, deveined, leave the tails on
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon chili oil
- 1 tablespoon sesame oil
- 2 tablespoons mirin (japanese cooking wine)
- 1 teaspoon red chili pepper flakes
- 1 tablespoon sugar
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 3 cloves garlic, finely chopped
- 2 - stalks green onions, thinly sliced
How To Make shrimp w/spicy hot garlic sauce
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Step 1In a small bowl, mix together all the ingredients, except the olive oil, garlic and green onions.
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Step 2In a large skillet, heat the olive oil over medium-high heat. Add in the garlic, don't burn it, about 30 seconds, it will be bitter if you do.
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Step 3Add the shrimp, just cook till both sides are pink, about a minute and a half.
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Step 4Add all the sauce mixture and stir so the shrimp just cooks. Do not over cook the shrimp it will become rubbery.
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Step 5Remove from heat and place onto a serving platter and garnish with green onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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