Shrimp Versailles

Shrimp Versailles

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Lynnda Cloutier


Sure, it's a heart attack on a plate, but what a way to go! Source: unknown


★★★★★ 2 votes



  • 2 lb
    unpeeled large fresh shrimp
  • 2
    green onions, sliced
  • 3 Tbsp
    butter or margarine, melted
  • 1 pkg
    cream cheese, cubed, 8 oz.
  • 1/4 c
  • 1/2 c
    Shredded swiss cheese, 2 oz
  • 1/4 c
    dry white wine
  • 1 dash(es)
    ground red pepper
  • 1/4 c
    fine dry bread crumbs (store bought)
  • 2 Tbsp
    butter or margarine, melted
  • 12 oz
    dried angel hair pasta

How to Make Shrimp Versailles


  1. Peel shrimp. Devein in desired
  2. Cook green onions in 3 Tbsp. butter in large skillet over medium heat til tender. Add shrimp. Cook over medium heat 5 minutes or til shrimp turn pink, stirring occasionally Remove shrimp with a slotted spoon
  3. Add cream cheese and milk to skillet; cook over low heat, stirring constantly, til cheese melts. Stir in Swiss cheese and wine. Add shrimp and red pepper; cook, stirring constantly just til heated. Pour shrimp mixture into a lightly greased 1 1/2 quart casserole. Mix breadcrumbs and 2 Tbsp. butter; sprinkle over casserole. Broil 5 1/2 inches from heat 3 to 5 minutes or til golden. serve shrimp mixture over hot cooked pasta. Makes 6 servings.

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About Shrimp Versailles

Course/Dish: Fish Seafood

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