shrimp taquitos
(1 RATING)
My Mom used to make these especially during Lent. She is 88 years old and now makes them all the time because we really enjoy them.
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prep time
20 Min
cook time
10 Min
method
---
yield
3-4 serving(s)
Ingredients
- 1 package corn tortillas
- 2-3 cans shrimp (broken or whole)
- 1 can pickled jalapenos
- 1 cup mayonnaise (best foods)
- - salt
- 1 cup vegetable oil
How To Make shrimp taquitos
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Step 1Heat Oil.
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Step 2Place corn tortillas in hot oil, one at a time, just to soften. Sprinkle with Salt, lightly. Cover until ready to use.
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Step 3Open, drain, and place shrimp in a bowl. Smash up with fork.
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Step 4Remove seeds and dice up Jalapenos. Add to shrimp. Add as many Jalapenos depending on how spicy you like your food.
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Step 5Add 3/4 cup mayonnaise to the shrimp and jalapeno mixture. Mix well. (like you are making Tuna)
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Step 6Place 2-3 Tbl. of shrimp mixture on the corn tortilla and roll up.
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Step 7Serve with rice. Enjoy.
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