No Image
prep time
25 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- 1/2 cup sour cream
- 2 tablespoons cilantro, fresh
- 1 teaspoon canola oil
- 1 1/4 pounds medium shrimp, peeled, deveined & tails off
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 4 cloves garlic, minced
- 8 - 6" - corn tortillas
- 2 cups romaine lettuce leaves, shredded
- - salsa
- 2 tablespoons black olives, sliced
- 2 - avocados, sliced
- - cheddar cheese, shredded
How To Make shrimp tacos
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Step 1In small bowl, stir together sour cream & cilantro. Cover; refrigerate until ready to use. In large non stick skillet, heat oil over medium high heat; swirling to coat bottom. Add shrimp.
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Step 2In small bowl, combine chili powder, cumin & garlic; mix well. Sprinkle on shrimp. Cook 3 - 4 minutes if using large shrimp or 2 - 3 minutes if using small or until shrimp are pink on outside, stirring occasionally. Remove from heat.
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Step 3Following package directions, warm tortillas. Put tortillas on flat surface. Sprinkle with lettuce, salsa, olives, cheese & sliced avocado. Spoon sour cream mixture on each. top with shrimp. Fold two opposite sides of tortilla toward center.
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Step 4DRAMATIC PRESENTATION: For each serving, place 2 unfolded taco side by side on a dinner plate. Fold each in 1/2. Push 6" wooden skewers through both tacos near tops to hold them together. Remove skewers before eating tacos.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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