shrimp-stuffed shells
Pasta and Shrimp need I say more!
prep time
25 Min
cook time
1 Hr 10 Min
method
---
yield
5 serving(s)
Ingredients
- 4 - uncooked jumbo pasta shells
- 1 1/2 teaspoons evoo
- 1/2 cup chopped, shallots
- 2 tablespoons minced garlic
- 1/2 cup 1/3 less fat cream cheese
- 1/4 cup 2% milk
- 1/4 teaspoon ground red pepper
- 1/3 cup fresh basil
- 1 pound medium peeled and deveined, andcoarsely chopped raw shrimp
- 1 tablespoon potato starch
- 3 cups marinara sauce
- 1/3 cup grated fresh parmigiano-reggiano cheese
How To Make shrimp-stuffed shells
-
Step 1Preheat oven to 400F: Cook pasta 7 minutes or until almost al dente, omitting salt and fat. Drain well.
-
Step 2Heat a medium skillet over medium heat. Add oil to pan; swirl to coat. Add shallots; cook 4 minutes, stirring occasionally. Add garlic; cook 1 minute, stirring constantly. Add cream cheese, milk and pepper; cook until cheese melts, stirring until smooth remove from heat. Stir in basil. Place shrimp in a bowl. Sprinkle with potato starch; toss well to coat. Add cream cheese mixture to shrimp; toss well.
-
Step 3Divide shrimp mixture evenly among pasta shells. Coat a 13x9 inch glass or ceramic baking dish with cooking spray; spread 1 cup marinara over bottom of dish. Arrange shells in prepared dish; top with remaining 2 cups marinara. Sprinkle shells evenly with Parmigiano-Reggiano Cheese. Bake at 400F for 30 minutes or until shrimp is done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes