Shrimp Stuffed Bell Peppers

Shrimp Stuffed Bell Peppers Recipe

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Maryann Fikes


This was a favorite dish my mom used to make. Growing up in New Orleans, we always had fresh seafood. My mom would make this using left-over boiled shrimp.


★★★★☆ 2 votes

30 Min
30 Min


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1 lb
boiled shrimp - freshly boiled or frozen & thawed. peeled, devaned & chopped.
2-3 medium
bell peppers
1/2 medium
onion - chopped - (i use frozen onion & bell pepper mix.)
1/4 medium
bell pepper - chopped
1-2 slice
stale bread or french bread
1/2 c
egg - beaten
bread crumbs - dry

How to Make Shrimp Stuffed Bell Peppers


  • 1Cut bell peppers in half, clean out seeds & par boil.
  • 2Soak bread in milk, but not dripping.
  • 3Mix together all the above ingredients except the Bread Crumbs & Butter.
  • 4Stuff mixture into Bell Pepper halves.
  • 5Sprinkle tops with Bread Crumbs & a little pat of butter.
  • 6Bake at 400 degress for 30 minutes or until tops are slightly browned.
    Goes great with baked pototoes & a salad.

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About Shrimp Stuffed Bell Peppers

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy

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