Shrimp Stuffed Bell Peppers

Shrimp Stuffed Bell Peppers Recipe

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Maryann Fikes


This was a favorite dish my mom used to make. Growing up in New Orleans, we always had fresh seafood. My mom would make this using left-over boiled shrimp.


★★★★☆ 2 votes

30 Min
30 Min


  • 1 lb
    boiled shrimp - freshly boiled or frozen & thawed. peeled, devaned & chopped.
  • 2-3 medium
    bell peppers
  • 1/2 medium
    onion - chopped - (i use frozen onion & bell pepper mix.)
  • 1/4 medium
    bell pepper - chopped
  • 1-2 slice
    stale bread or french bread
  • 1/2 c
  • 1
    egg - beaten
  • ·
    bread crumbs - dry
  • ·

How to Make Shrimp Stuffed Bell Peppers


  1. Cut bell peppers in half, clean out seeds & par boil.
  2. Soak bread in milk, but not dripping.
  3. Mix together all the above ingredients except the Bread Crumbs & Butter.
  4. Stuff mixture into Bell Pepper halves.
  5. Sprinkle tops with Bread Crumbs & a little pat of butter.
  6. Bake at 400 degress for 30 minutes or until tops are slightly browned.
    Goes great with baked pototoes & a salad.

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About Shrimp Stuffed Bell Peppers

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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