Shrimp Spring Rolls and Doily

4
Pat Duran

By
@kitchenChatter

This recipe was given to me by a friend who made this with her friend when her husband was stationed in Japan just as
World War II was ending. This is a true Japanese recipe as are the Doily Wrappers.

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 25
Prep:
20 Min
Cook:
30 Min
Method:
Deep Fry

Ingredients

Add to Grocery List

  • SHRIMP SPRING ROLLS

  • 1/2 lb
    baby shrimp, cleaned and deveined
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    wine
  • 1 Tbsp
    cornstarch
  • 1 tsp
    salt
  • 2 tsp
    chopped fine onion
  • 1/2 c
    fresh mushrooms, cut into strips
  • 3 c
    fresh bean sprouts
  • 3 Tbsp
    soy sauce
  • 2 small
    bamboo shoots, cut lengthwise and shredded
  • 1 Tbsp
    ginger, chopped fine
  • 3 Tbsp
    cooking oil

How to Make Shrimp Spring Rolls and Doily

Step-by-Step

  1. dredge shrimp in a mixture of 1 Tablespoon of soy sauce, wine, cornstarch and salt.
    Soak strips of mushrooms in water for 15 minutes. Set aside.
  2. In 1 Tablespoon of oil sauté slightly the bamboo shoots, add the bean sprouts and heat throughly. Add 3 Tablespoons soy sauce and continue to sauté the sprouts and shoots. Remove from pan.
  3. Add 1 Tablespoon oil and sauté throughly the dredged shrimp, until they turn pink. Add vegetables and ginger. Cool. Make Doily(see below).
    Spread 1 1/2 teaspoon of cooled shrimp and vegetable mixture on each doily, fold sides in and roll up.(moisten the edges to hold the roll together by mixing 1 Tablespoon cornstarch and 1/2 cup water). Heat up to 2 inches of oil and fry rolls until brown on all sides. Drain.
  4. Doily for Shrimp Rolls:
    2 cups all purpose flour
    2 eggs
    2 3/4 cups water
    Beat eggs with water and gradually add the flour to make a smooth thin batter. Oil a 7-inch skillet with a small amount of oil. Heat pan and then add a small amount of batter (a very thin layer;as for crepes). Leave it only long enough to set. Remove from pan and continue to make the next doily. Makes about 25.

Printable Recipe Card

About Shrimp Spring Rolls and Doily

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: Japanese
Other Tag: Quick & Easy




Show 20 Comments & Reviews

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...