·1 lb medium shrimp, peeled and deveined
·1 tablespoon pure olive oil
·2 tablespoons garlic, finely chopped
·1 1/2 cups white wine, i use chardonnay
·1/2 fresh lemon, juice only
·1 teaspoon italian seasoning
·1/2 cup softened butter
·1 tablespoon parsley
·1/2 cup grated parmesan cheese
How to Make Shrimp Scampi
- 1 Heat cast iron skillet and add olive oil.
2 Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
3 Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
4 Add white wine, and lemon juice.
5 Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
6 Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
7 Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
8 Sprinkle with grated Parmesan Cheese.