Shrimp Scampi

Linda Griffith


Whenever we go to a restaurant that serves scampi, this is what I get. I absolutely love it! I have used this recipe when we have had company and they always wanted the recipe. My husband doesn't eat seafood, so I don't get to make it very often, but it sure is good.


★★★★★ 2 votes

30 Min
15 Min


  • 2 lb
    jumbo shrimp
  • 1 1/2 stick
  • 1/4 c
    chopped onion
  • 3 Tbsp
    chopped garlic
  • 1 tsp
  • 1/4 tsp
  • 2 Tbsp
    lemon juice
  • 1/4 c
    white wine (optional)
  • 1/4 c
    chopped parsley
  • 1 pkg
    linguine, cooked

How to Make Shrimp Scampi


  1. Shell and clean shrimp. Saute shrimp in butter with onion and garlic, about 5 minutes; turn shrimp once. Transfer shrimp to hot serving dish and set aside. Add seasonings, lemon juice and wine to skillet and heat. Pour over shrimp and sprinkle with parley. Serve with Linguine

Printable Recipe Card

About Shrimp Scampi

Course/Dish: Fish Seafood
Hashtag: #Seafood

Show 11 Comments & Reviews

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