shrimp scampi
Whenever we go to a restaurant that serves scampi, this is what I get. I absolutely love it! I have used this recipe when we have had company and they always wanted the recipe. My husband doesn't eat seafood, so I don't get to make it very often, but it sure is good.
prep time
30 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 2 pounds jumbo shrimp
- 1 1/2 sticks butter
- 1/4 cup chopped onion
- 3 tablespoons chopped garlic
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons lemon juice
- 1/4 cup white wine (optional)
- 1/4 cup chopped parsley
- 1 package linguine, cooked
How To Make shrimp scampi
-
Step 1Shell and clean shrimp. Saute shrimp in butter with onion and garlic, about 5 minutes; turn shrimp once. Transfer shrimp to hot serving dish and set aside. Add seasonings, lemon juice and wine to skillet and heat. Pour over shrimp and sprinkle with parley. Serve with Linguine
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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