shrimp rice creole

Shrimp Rice Creole

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Robin Poindexter


my sister recipe


★★★★★ 1 vote

6-8 serving
20 Min
15 Min


  • 1/2 cup
    red onions diced
  • 1/2 cup
    diced green pepper
  • 1/2 cup
    diced celery
  • 1
    crushed bay leaf
  • 1
    pound frozen shrimp thawed
  • 1/4 cup
    vegetable oil or shortening
  • 2 cup
    instant rice
  • 2 cans
    tomato sauce
  • 2 tsp
  • 2 tsp

How to Make shrimp rice creole


  1. saute onion, pepper,celery,bay leaf,and shrimp in oil for 5 min.add,rice tomato sauce and sugar and salt.bring to a boil. cover and simmer for 10 min.

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About shrimp rice creole

Course/Dish: Fish Seafood
Other Tag: Quick & Easy

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