shrimp rice creole

Name: shrimp rice creole
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 cup - red onions diced; 1/2 cup - diced green pepper; 1/2 cup - diced celery; 1 - crushed bay leaf; 1 - pound frozen shrimp thawed; 1/4 cup - vegetable oil or shortening; 2 cup - instant rice; 2 cans - tomato sauce; 2 tsp - sugar; 2 tsp - salt

(1 RATING)

33 Pinches

Robin Poindexter

OKMULGEE, OK

Updated on Feb 9, 2011

my sister recipe

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prep time 20 Min

cook time 15 Min

method ---

yield 6-8 serving

Ingredients

1/2 cup - red onions diced
1/2 cup - diced green pepper
1/2 cup - diced celery
1 - crushed bay leaf
1 - pound frozen shrimp thawed
1/4 cup - vegetable oil or shortening
2 cup - instant rice
2 cans - tomato sauce
2 tsp - sugar
2 tsp - salt

How To Make shrimp rice creole

Step 1

saute onion, pepper,celery,bay leaf,and shrimp in oil for 5 min.add,rice tomato sauce and sugar and salt.bring to a boil. cover and simmer for 10 min.
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