shrimp & rice casserole
(1 RATING)
My family who are not the biggest fans of seafood absolutely love this. Constantly get requests for this when it's fish night.
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prep time
10 Min
cook time
30 Min
method
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yield
4-6 serving(s)
Ingredients
- 1 10 3/4 cans cream of mushroom soup
- 1/2 small onion, chopped
- 1/2 - green pepper. chopped
- 1 clove garlic, minced
- 1 pound med shrimp, peeled and divined
- 1 cup rice
- 2 cups grated sharp cheddar cheese
- - salt & pepper to taste
How To Make shrimp & rice casserole
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Step 1Cook the rice according to package directions minus 1/4 cup water. Let cool
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Step 2Bring 2 cups water and 1/2 Tlb of salt to a boil in a med saucepan and cook the shrimp for 1 min. Drain immediately and set aside.
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Step 3Saute the pepper, onion, and garlic until soft.
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Step 4Preheat oven to 325 degrees.
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Step 5In a large bowl, combine the rice, soup, 1 1/2 cups of cheese, shrimp, and vegetables. Add salt & pepper to taste. Mix well. Spray 11 by 7 inch casserole dish with vegetable spray. Place mixture in pan and top with remaining 1/2 cup of cheese. Bake for 30 mins, or until bubbly.
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