SHRIMP PINEAPPLE PARADISE

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

Somehow the shrimp and pineapple works together. This is a dish that we also order when we go to the Chinese restaurant to eat.
It would also make a pretty presentation as a side dish on your Holiday Table.

Rating:
★★★★★ 3 votes
Comments:

Ingredients

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1 lb
shrimp
1 can(s)
pineapple chunks (8 oz.)
oil for deep frying

BATTER;

1
egg
1 c
flour
1 c
water
1/2 tsp
salt

SAUCE:

1 Tbsp
sugar
1 Tbsp
cornstarch
2 Tbsp
vinegar
1/2 tsp
salt
1/2 c
water

2 TSP. WHITE TOASTED SESAME SEEDS FOR GARNISH.

How to Make SHRIMP PINEAPPLE PARADISE

Step-by-Step

  • 1Clean and de-vein shrimp, leave the tails on for a handle.
  • 2Prepare the batter, by breaking the egg into the flour, mix with water and add salt.
  • 3Dip shrimp in batter, and deep fry in heated oil, till light golden brown.
  • 4In a small saucepan, blend sauce ingredients and bring to a boil. Place the pineapple chunks on a serving platter, put the shrimp over the pineapples and pour the sauce over the shrimp. Sprinkle with toasted sesame seeds. Serve hot.

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About SHRIMP PINEAPPLE PARADISE

Other Tag: Quick & Easy




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