SHRIMP PINEAPPLE PARADISE

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

Somehow the shrimp and pineapple works together. This is a dish that we also order when we go to the Chinese restaurant to eat.
It would also make a pretty presentation as a side dish on your Holiday Table.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

  • 1 lb
    shrimp
  • 1 can(s)
    pineapple chunks (8 oz.)
  • ·
    oil for deep frying
  • BATTER;

  • 1
    egg
  • 1 c
    flour
  • 1 c
    water
  • 1/2 tsp
    salt
  • SAUCE:

  • 1 Tbsp
    sugar
  • 1 Tbsp
    cornstarch
  • 2 Tbsp
    vinegar
  • 1/2 tsp
    salt
  • 1/2 c
    water
  • 2 TSP. WHITE TOASTED SESAME SEEDS FOR GARNISH.

How to Make SHRIMP PINEAPPLE PARADISE

Step-by-Step

  1. Clean and de-vein shrimp, leave the tails on for a handle.
  2. Prepare the batter, by breaking the egg into the flour, mix with water and add salt.
  3. Dip shrimp in batter, and deep fry in heated oil, till light golden brown.
  4. In a small saucepan, blend sauce ingredients and bring to a boil. Place the pineapple chunks on a serving platter, put the shrimp over the pineapples and pour the sauce over the shrimp. Sprinkle with toasted sesame seeds. Serve hot.

Printable Recipe Card

About SHRIMP PINEAPPLE PARADISE

Other Tag: Quick & Easy



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