shrimp pineapple paradise
Somehow the shrimp and pineapple works together. This is a dish that we also order when we go to the Chinese restaurant to eat. It would also make a pretty presentation as a side dish on your Holiday Table.
prep time
cook time
method
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yield
Ingredients
- 1 pound shrimp
- 1 can pineapple chunks (8 oz.)
- - oil for deep frying
- BATTER;
- 1 - egg
- 1 cup flour
- 1 cup water
- 1/2 teaspoon salt
- SAUCE:
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 2 tablespoons vinegar
- 1/2 teaspoon salt
- 1/2 cup water
- 2 TSP. WHITE TOASTED SESAME SEEDS FOR GARNISH.
How To Make shrimp pineapple paradise
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Step 1Clean and de-vein shrimp, leave the tails on for a handle.
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Step 2Prepare the batter, by breaking the egg into the flour, mix with water and add salt.
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Step 3Dip shrimp in batter, and deep fry in heated oil, till light golden brown.
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Step 4In a small saucepan, blend sauce ingredients and bring to a boil. Place the pineapple chunks on a serving platter, put the shrimp over the pineapples and pour the sauce over the shrimp. Sprinkle with toasted sesame seeds. Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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