Shrimp Oreganata

Shrimp Oreganata Recipe

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Erin Byrnes

By
@travelbugger

I try to keep my recipes simple and quick and this is a perfect example of that. The longest part is waiting for the pasta water to boil.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
5 Min
Cook:
20 Min

Ingredients

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6-8
jumbo shrimp (or 8-10 medium, that's easily adjusted to availability) shelled and deveined, butterflied if you like to cut down even more on cooking time
1/2 lb
angel hair pasta
2 Tbsp
olive oil
2 clove
garlic, large
1 1/2 Tbsp
dried oregano
2 dash(es)
good dry white wine (optional)

How to Make Shrimp Oreganata

Step-by-Step

  • 1Put a large pot of well salted water on to boil.
  • 2Chop garlic.
  • 3In a large sautee pan heat the oil and garlic over low flame.
  • 4Rinse and pat dry shrimp and add to pan when heated.
  • 5Add pasta to boiling water, cook according to package instructions.
  • 6Cook shrimp until just opaque and firm. Add oregano and wine.
  • 7Drain pasta well once cooked to desired tenderness.
  • 8Add pasta to pan with shrimp, over low flame, and toss together for about 10 seconds. (you don't want the pasta or shrimp to cook further just marry the flavors)
  • 9Serve and enjoy.

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About Shrimp Oreganata

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy




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