shrimp or crawfish etoufee’

Name: Shrimp or Crawfish Etoufee’
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 1 pound(s) boiled shrimp or crawfish; 1/2 cup(s) chopped celery; 3/4 cup(s) chopped onion; 2 clove(s) minced garlic; 1 stick(s) butter; 1/4 cup(s) chopped parsley; 2 teaspoon(s) cornstarch; 1 small can tomato sauce; 2 dash(es) drops of zatarains liquid shrimp & crab boil concentrate; 1/2 cup(s) water; - cooked rice

(1 RATING)

28 Pinches

Maryann Fikes

New Orleans, LA

Updated on Sep 15, 2010

A great New Orleans dish.

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prep time 20 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

1 pound boiled shrimp or crawfish
1/2 cup chopped celery
3/4 cup chopped onion
2 cloves minced garlic
1 stick butter
1/4 cup chopped parsley
2 teaspoons cornstarch
1 small can tomato sauce
2 dashes drops of zatarains liquid shrimp & crab boil concentrate
1/2 cup water
- cooked rice

How To Make shrimp or crawfish etoufee’

Step 1

Melt butter in large frying pan.

Step 2

Sauté onions, celery & garlic until tender (5 minutes).
Step 3

Add ½ cup water & simmer covered for 15 minutes.
Step 4

Stir in shrimp & parsley.
Step 5

Dissolve cornstarch in ½ cup water & combine with mixture.
Step 6

Add tomato sauce & Zatarains Concentrate.
Step 7

Mix thoroughly, cover & cook 15-20 minutes, stirring occasionally.
Step 8

Serve over hot rice.
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