Shrimp On Biscuits

Shrimp On Biscuits Recipe

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Nancy Allen


Love this comforting tasty dish, hope you do too! This works equally as well with crab meat.


★★★★★ 1 vote

10 Min
25 Min


  • 10
    count pkg. biscuits
  • 1/3 c
  • 3 Tbsp
    green pepper, chopped
  • 1/2 tsp
  • 3 to 4 dash(es)
    tabasco sauce
  • 1 lb
    cooked small shrimp, deveined
  • 3 Tbsp
    minced onion
  • 1/2 c
    shredded chedder cheese

How to Make Shrimp On Biscuits


  1. Bake biscuits on a parchment or foil lined baking sheet according to directions on can at 350 degrees. When baked, cut into twenty halves.
  2. In a seperate bowl, combine all other ingredients. Spread mixture over biscuit halves and sprinkle with shredded cheese and place back in oven until cheese is melted and browned.

Printable Recipe Card

About Shrimp On Biscuits

Course/Dish: Fish Biscuits Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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