Shrimp Newburg ~ Flavors of Cape Cod

6
Carol Junkins

By
@CarolAJ

What a great meal to serve for a special dinner. Flavors of Cape Cod recipe . I know you will enjoy it.

This recipe was submitted by Marion Francis in that cookbook.

Rating:

★★★★★ 8 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Saute

Ingredients

  • 1 lb
    cooked, deveined shrimp
  • 1 c
    milk
  • 2 Tbsp
    flour
  • 1/2 tsp
    dry mustard
  • 2 Tbsp
    sherry
  • ·
    salt and pepper to taste
  • 2 Tbsp
    butter
  • 3 Tbsp
    tomato ketchup
  • 1 Tbsp
    scant worcestershire sauce
  • ·
    cayenne pepper

How to Make Shrimp Newburg ~ Flavors of Cape Cod

Step-by-Step

  1. Whirl milk, flour, and dry mustard in blender. Pour into top of double boiler and cook over boiling water, stirring constantly, until smooth and thickened
  2. Stir into thickened sauce butter, ketchup. Worcestershire sauce. Season with salt, pepper, and cayenne to taste. Stir in shrimp and heat thoroughly. At this point dish may be held in refrigerator all day and re-heated at serving time.
    JUST BEFORE SERVING, STIR IN SHERRY ~ THIS MAKES THE WHOLE DISH ~ DO NOT OMIT !
  3. Serve over rice or noodles . A great shrimp recipe !
    Serves 4
    I served with Steamed Veggies ~ very good, just like you would get in an expensive restaurant.

Printable Recipe Card

About Shrimp Newburg ~ Flavors of Cape Cod

Course/Dish: Fish Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




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