shrimp newburg ~ flavors of cape cod

Name: Shrimp Newburg ~ Flavors of Cape Cod
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) cooked, deveined shrimp; 1 cup(s) milk; 2 tablespoon(s) flour; 1/2 teaspoon(s) dry mustard; 2 tablespoon(s) sherry; - salt and pepper to taste; 2 tablespoon(s) butter; 3 tablespoon(s) tomato ketchup; 1 tablespoon(s) scant worcestershire sauce; - cayenne pepper

(9 RATINGS)

172 Pinches 6 Photos

Carol Junkins

Hanson, MA

Updated on Oct 24, 2011

What a great meal to serve for a special dinner. Flavors of Cape Cod recipe . I know you will enjoy it. This recipe was submitted by Marion Francis in that cookbook.

Rate

prep time 10 Min

cook time 15 Min

method Saute

yield 4 serving(s)

Ingredients

1 pound cooked, deveined shrimp
1 cup milk
2 tablespoons flour
1/2 teaspoon dry mustard
2 tablespoons sherry
- salt and pepper to taste
2 tablespoons butter
3 tablespoons tomato ketchup
1 tablespoon scant worcestershire sauce
- cayenne pepper

How To Make shrimp newburg ~ flavors of cape cod

Step 1

Whirl milk, flour, and dry mustard in blender. Pour into top of double boiler and cook over boiling water, stirring constantly, until smooth and thickened

Step 2

Stir into thickened sauce butter, ketchup. Worcestershire sauce. Season with salt, pepper, and cayenne to taste. Stir in shrimp and heat thoroughly. At this point dish may be held in refrigerator all day and re-heated at serving time. JUST BEFORE SERVING, STIR IN SHERRY ~ THIS MAKES THE WHOLE DISH ~ DO NOT OMIT !
Step 3

Serve over rice or noodles . A great shrimp recipe ! Serves 4 I served with Steamed Veggies ~ very good, just like you would get in an expensive restaurant.
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