Shrimp Newburg ~ Flavors of Cape Cod
This recipe was submitted by Marion Francis in that cookbook.
1 lbcooked, deveined shrimp
1/2 tspdry mustard
·salt and pepper to taste
3 Tbsptomato ketchup
1 Tbspscant worcestershire sauce
How to Make Shrimp Newburg ~ Flavors of Cape Cod
- Stir into thickened sauce butter, ketchup. Worcestershire sauce. Season with salt, pepper, and cayenne to taste. Stir in shrimp and heat thoroughly. At this point dish may be held in refrigerator all day and re-heated at serving time.
JUST BEFORE SERVING, STIR IN SHERRY ~ THIS MAKES THE WHOLE DISH ~ DO NOT OMIT !