shrimp newburg-annette's

Name: Shrimp Newburg-Annette's
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 1/2 pound(s) shrimp, peeled and deviened; 1/3 cup(s) butter; 1/3 cup(s) flour; 1 1/2 cup(s) milk; 2 tablespoon(s) dry sherry or chicken broth (i use sherry); 4 teaspoon(s) fresh lemon juice; 2 slice(s) french bread, cut into 1/2 inch cubes; 1 tablespoon(s) butter, melted; - salt and pepper

(2 RATINGS)

129 Pinches 1 Photo

Annette W.

Lincoln, NE

Updated on Nov 15, 2011

This recipe will be sure to impress your guests or your honey. It's classy yet real easy to make. Recipe is from our local seafood market. Photo is from Bonnie Dare.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 1/2 pounds shrimp, peeled and deviened
1/3 cup butter
1/3 cup flour
1 1/2 cups milk
2 tablespoons dry sherry or chicken broth (i use sherry)
4 teaspoons fresh lemon juice
2 slices french bread, cut into 1/2 inch cubes
1 tablespoon butter, melted
- salt and pepper

How To Make shrimp newburg-annette's

Step 1

Cook shrimp in boiling salted water 1-3 minutes or until opaque. Drain.

Step 2

Preheat oven to 350°F. In medium saucepan melt 1/3 cup butter. Stir in flour. Add milk all at once. Cook and stir until thickened and bubbly. Stir in shrimp, sherry and lemon juice. Season to taste with salt and pepper.
Step 3

Coat 2-quart baking dish with nonstick cooking spray. Pour shrimp mixture into dish. Bake 15 to 20 minutes or until heated through.
Step 4

Meanwhile, stir together bread cubes and 1 tablespoon melted butter. Sprinkle over shrimp mixture. Bake 3 to 5 minutes more or until topping is toasted. Enjoy!
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