Shrimp Newburg-Annette's

Annette W.


This recipe will be sure to impress your guests or your honey. It's classy yet real easy to make.

Recipe is from our local seafood market. Photo is from Bonnie Dare.


★★★★★ 2 votes

20 Min
20 Min


  • 1 1/2 lb
    shrimp, peeled and deviened
  • 1/3 c
  • 1/3 c
  • 1 1/2 c
  • 2 Tbsp
    dry sherry or chicken broth (i use sherry)
  • 4 tsp
    fresh lemon juice
  • 2 slice
    french bread, cut into 1/2 inch cubes
  • 1 Tbsp
    butter, melted
  • ·
    salt and pepper

How to Make Shrimp Newburg-Annette's


  1. Cook shrimp in boiling salted water 1-3 minutes or until opaque. Drain.
  2. Preheat oven to 350°F. In medium saucepan melt 1/3 cup butter. Stir in flour. Add milk all at once. Cook and stir until thickened and bubbly. Stir in shrimp, sherry and lemon juice. Season to taste with salt and pepper.
  3. Coat 2-quart baking dish with nonstick cooking spray. Pour shrimp mixture into dish. Bake 15 to 20 minutes or until heated through.
  4. Meanwhile, stir together bread cubes and 1 tablespoon melted butter. Sprinkle over shrimp mixture. Bake 3 to 5 minutes more or until topping is toasted. Enjoy!

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