Shrimp Newburg-Annette's

Annette W.


This recipe will be sure to impress your guests or your honey. It's classy yet real easy to make.

Recipe is from our local seafood market. Photo is from Bonnie Dare.

★★★★★ 2 votes
20 Min
20 Min


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1 1/2 lb
shrimp, peeled and deviened
1/3 c
1/3 c
1 1/2 c
2 Tbsp
dry sherry or chicken broth (i use sherry)
4 tsp
fresh lemon juice
2 slice
french bread, cut into 1/2 inch cubes
1 Tbsp
butter, melted
salt and pepper

How to Make Shrimp Newburg-Annette's


  • 1Cook shrimp in boiling salted water 1-3 minutes or until opaque. Drain.
  • 2Preheat oven to 350°F. In medium saucepan melt 1/3 cup butter. Stir in flour. Add milk all at once. Cook and stir until thickened and bubbly. Stir in shrimp, sherry and lemon juice. Season to taste with salt and pepper.
  • 3Coat 2-quart baking dish with nonstick cooking spray. Pour shrimp mixture into dish. Bake 15 to 20 minutes or until heated through.
  • 4Meanwhile, stir together bread cubes and 1 tablespoon melted butter. Sprinkle over shrimp mixture. Bake 3 to 5 minutes more or until topping is toasted. Enjoy!

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About Shrimp Newburg-Annette's

Course/Dish: Fish, Other Main Dishes, Seafood
Other Tag: Quick & Easy

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