shrimp newburg

Name: Shrimp Newburg
Yield: 5
Ingredients: 1/3 cup(s) butter; 2 tablespoon(s) enriched flour; 2 cup(s) light cream; 4 - slightly beaten egg yolks; 1/2 teaspoon(s) salt; 1/4 cup(s) sherry; 2 teaspoon(s) lemon juice, fresh; 2 cup(s) cleaned shrimp

(2 RATINGS)

43 Pinches

Jody Thompson

Kansas City, MO

Updated on Jul 4, 2010

I used to make this for a late New Year's Eve supper every year...back in the days when I actually used a Chafing Dish. Now it goes directly from stove to table, but is still good.

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yield 5 or 6

Ingredients

1/3 cup butter
2 tablespoons enriched flour
2 cups light cream
4 - slightly beaten egg yolks
1/2 teaspoon salt
1/4 cup sherry
2 teaspoons lemon juice, fresh
2 cups cleaned shrimp

How To Make shrimp newburg

Step 1

Melt butter in chafing dish or pan; blend in flour; gradually stir in cream. Cook slowly, stirring constantly till sauce thickens.

Step 2

Stir small amount sauce in to egg yolks; return to pan and cook till blended, stirring constantly, about 1 minute.
Step 3

Add cleaned raw shrimp and salt; heat thoroughlyj. Add Sherry and lemon juice. Serve over hot toast points. Sprinkl with paprika. Makes 5 or 6 servings.
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