Real Recipes From Real Home Cooks ®

shrimp java

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Tasty seafood in a snap

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 5 Min
method Stir-Fry

Ingredients For shrimp java

  • 1 lb
    shelled and deveined large shrimp
  • 1/4 c
    soy sauce
  • 2 Tbsp
    lime juice
  • 1 Tbsp
    brown sugar
  • 1 tsp
    ground cumin
  • 1/2 tsp
    chili powder
  • 2 clove
    garlic (minced)
  • 1/2 sm
    bunch fresh cilantro
  • 3 Tbsp
    vegetable oil
  • hot cooked rice

How To Make shrimp java

  • 1
    Combine shrimp, soy sauce, lime juice, sugar, cumin, chili powder, and garlic in a large bowl; stir until well mixed. Marinate 15 minutes
  • 2
    Remove and discard large stems from the cilantro. Rinse cilantro in a bowl of water several times to remove sand. Drain cilantro and dry in salad spinner. Coarsely chop cilantro.
  • 3
    Heat a wok over high heat about 1 minute or until hot. Drizzle oil into the wok and heat 30 seconds. Add shrimp mixture. Stir fry about 4 minutes or until shrimp turn pink and opaque. Add half of cilantro; toss to combine. transfer to a serving dish. Garnish with cilantro. Serve with rice.
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