shrimp java

Name: Shrimp Java
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) shelled and deveined large shrimp; 1/4 cup(s) soy sauce; 2 tablespoon(s) lime juice; 1 tablespoon(s) brown sugar; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) chili powder; 2 clove(s) garlic (minced); 1/2 small bunch fresh cilantro; 3 tablespoon(s) vegetable oil; - hot cooked rice

(2 RATINGS)

32 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Nov 2, 2012

Tasty seafood in a snap

Rate

prep time 20 Min

cook time 5 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

1 pound shelled and deveined large shrimp
1/4 cup soy sauce
2 tablespoons lime juice
1 tablespoon brown sugar
1 teaspoon ground cumin
1/2 teaspoon chili powder
2 cloves garlic (minced)
1/2 small bunch fresh cilantro
3 tablespoons vegetable oil
- hot cooked rice

How To Make shrimp java

Step 1

Combine shrimp, soy sauce, lime juice, sugar, cumin, chili powder, and garlic in a large bowl; stir until well mixed. Marinate 15 minutes

Step 2

Remove and discard large stems from the cilantro. Rinse cilantro in a bowl of water several times to remove sand. Drain cilantro and dry in salad spinner. Coarsely chop cilantro.
Step 3

Heat a wok over high heat about 1 minute or until hot. Drizzle oil into the wok and heat 30 seconds. Add shrimp mixture. Stir fry about 4 minutes or until shrimp turn pink and opaque. Add half of cilantro; toss to combine. transfer to a serving dish. Garnish with cilantro. Serve with rice.
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