Shrimp in Creamy Garlic Sauce

1
Lauren Conforti

By
@Hutt5asl

Quick & Easy! This uses the same sauce I made for my "Easy Cheesy Creamed Spinach & Garlic", but without the Parmesan. I served this with Asian-style vegetables and Roasted Red Potatoes.

Remove the tails & serve with crackers and this makes a very tasty appetizer!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Method:
Stove Top

Ingredients

  • 4 Tbsp
    butter
  • 3 Tbsp
    flour
  • 2-3 Tbsp
    garlic powder (add more if you want a strong garlic flavor)
  • 3/4 - 1 c
    milk (more or less to get the right consistency)
  • 1/4 c
    evaporated milk **
  • 1 1/2 lb
    shrimp, cooked, peeled and deveined
  • ·
    fresh parsley for garnish

How to Make Shrimp in Creamy Garlic Sauce

Step-by-Step

  1. In a small saucepan over Medium heat, melt butter.
  2. Add flour. Adjust amount, if needed, to make a rue.
  3. Add garlic. Whisk until smooth.
  4. ** Add milks, pouring slowly while whisking to avoid lumps. (You can use more or less of each kind of milk to suit your taste. I like to add some Evap. milk to the regular to add creaminess.)
  5. Whisk until blended well.
  6. Add shrimp & cook on low until heated through, stirring occasionally.
  7. Serve with chopped fresh parsley sprinkled on top.

Printable Recipe Card

About Shrimp in Creamy Garlic Sauce

Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #shrimp



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