shrimp in creamy garlic sauce
Quick & Easy! This uses the same sauce I made for my "Easy Cheesy Creamed Spinach & Garlic", but without the Parmesan. I served this with Asian-style vegetables and Roasted Red Potatoes. Remove the tails & serve with crackers and this makes a very tasty appetizer!!
prep time
cook time
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 4 tablespoons butter
- 3 tablespoons flour
- 2-3 tablespoons garlic powder (add more if you want a strong garlic flavor)
- 3/4 - 1 cups milk (more or less to get the right consistency)
- 1/4 cup evaporated milk **
- 1 1/2 pounds shrimp, cooked, peeled and deveined
- - fresh parsley for garnish
How To Make shrimp in creamy garlic sauce
-
Step 1In a small saucepan over Medium heat, melt butter.
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Step 2Add flour. Adjust amount, if needed, to make a rue.
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Step 3Add garlic. Whisk until smooth.
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Step 4** Add milks, pouring slowly while whisking to avoid lumps. (You can use more or less of each kind of milk to suit your taste. I like to add some Evap. milk to the regular to add creaminess.)
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Step 5Whisk until blended well.
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Step 6Add shrimp & cook on low until heated through, stirring occasionally.
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Step 7Serve with chopped fresh parsley sprinkled on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Seafood Appetizers
Category:
Seafood
Culture:
Asian
Tag:
#Quick & Easy
Keyword:
#shrimp
Ingredient:
Seafood
Method:
Stove Top
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