shrimp & grits
Mmmmm!
prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 3/4 cup quick cooking grits
- 3 cups water
- 1/4 cup roasted red peppers, diced
- 1 teaspoon curry powder
- dash sea salt
- 1 tablespoon olive oil, extra virgin
- 2 tablespoons onion, chopped
- 1/2 cup mushrooms, sliced
- 1/2 pound shrimp, peeled & deveined, cut into bite-sized pieces)
- 1/4 cup white wine
- 1 1/2 teaspoons dijon mustard
- 2 tablespoons sour cream, fat-free
- 1 teaspoon soy sauce, low sodium
- - hot sauce, to taste
- - parsley, chopped (for garnish)
- - bacon or turkey bacon, crumbled (optional)
How To Make shrimp & grits
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Step 1Prepare grits according to package directions. Add curry & bell peppers; stir well over low heat for 1 minute to allow flavors ot marry. Cover & keep warm.
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Step 2In a large saute pan, heat olive oil. Add onion & cook for 2 minutes over medium-high heat stirring occasionally. Add mushrooms, stir to combine & cook for 3 minutes. Add shrimp, stir to combine & cook for 2 minutes. In a bowl, mix the white wine, mustard, sour cream, soy sauce & hot sauce. Pour mixture into pan while stirring with shrimp & vegetables. Simmer uncovered for 2 minutes.
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Step 3To serve, ladel an even amount of grits onto 4 dinner plates, creating a large, thin "circle" of grits on each. Spoon the shrimp mixture onto the center of grits. Garnish each plate with a sprinkling of chopped parsley & serve. Optional garnish: bacon or turkey bacon.
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