You can sub just about any cooked meat; beef, chicken even pork. I made it with leftover turkey and it was fab!
2 ccooked rice, leftover is good
1/2 cnf sour cream
1/2 crf shredded cheddar cheese
1 mediumtomato, diced
1 pkg(16 ounce) frozen cooked shrimp
1 pkgrefrigerated pie crust (the rool out type), 2 crusts
1 can(s)diced mild chiles (small can)
1-1/2 Tbsptaco seasoning mix
2 tsponion power
How to Make Shrimp Empanada
- combine everything except the pie crust in a bowl.
- spoon half of the mixture onto the center of each pie crust. gently fold to form moon shape. Press edges with a fork to seal.
- Place on nonstick cookie sheet and bake at 400 for 20 minutes or until golden brown. Cut in half and serve.